Warm up with this rich, flavorful pork stew – tender meat, soft potatoes, and vibrant veggies simmered in a savory, slightly sweet broth until everything melts in your mouth. Perfect for rainy days, family dinners, or when you need a hug in a bowl!
Why You’ll Love This Stew:
🍲 One-Pot Wonder – Easy to make, even easier to devour 🥕 Veggie-Packed – Carrots, potatoes, and more for a balanced meal ⏱️ Low & Slow – Pork becomes fork-tender as it simmers 🍚 Rice’s Best Friend – That thick, savory sauce is liquid gold
Easy recipe pork stew is one of the first things that come to my mind when I think of stew recipes.. This pork stew is simple and easy to cook, with juicy pork meat cube chunks, potatoes, vegetables, and plenty of flavor. Soy sauce, tomato paste, onion, potato cubes, bell peppers, and cornstarch combinations are cooked with pork meat. To complement the stew's flavor, season it with salt and pepper. It's quite simple to make and tastes fantastic.
Ingredients
1kg Pork (sliced into cubes)
2 Potatoes (sliced into cubes)
2 Red & green bell pepper (sliced)
1 Onion (sliced)
1/2cup soy sauce
2tbsp Tomato paste
1 Pork cube (optional)
1tbsp Cornstarch (stirred in 1 tablespoon water)
Salt (to taste)
Pepper powder (to taste)
3cup Water
Instructions
In a big sauce pan, combine sliced cubes of pork, soy sauce, tomato paste, sliced onion, and water. Simmer for 30 minutes on low-medium heat, covered.
Add sliced cubed potatoes and continue simmering until the meat and potatoes are soft and tender.
Add the sliced strips of bell pepper and 1 pork cube (adding the pork cube is optional). Season it with salt and pepper. Adjust the taste according to your desired taste.
Add the cornstarch mixtures and continue to simmer for another 3-5 minutes on a low heat.
Remove it from the heat and transfer it to a serving bowl. This is best to eat with warm rice. Enjoy eating!
Nutrition Facts
Servings 6
Amount Per Serving
Calories331kcal
% Daily Value *
Total Fat6.3g10%
Saturated Fat2.1g11%
Cholesterol122mg41%
Sodium1459mg61%
Potassium1194mg35%
Total Carbohydrate19.9g7%
Dietary Fiber3g12%
Sugars4.6g
Calcium 3 mg
Iron 17 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.