This eggplant stir fry with egg (ginisang talong) is a quick and savory dish. This is a great choice for a side dish or a vegetable main dish. I regularly eat at Chinese restaurant, and saw this recipe eggplant stir fry dish. I decided to order and eat it and it was so delightful to eat with steamed rice.
Since then I decided to cook it at home. It's a simple vegetarian recipe that only requires a few widely available ingredients. The ideal cooking method is just too easy. The eggplant was simply sliced into pieces, fried, and then seasoned with spices. Simply add long green chili, chili flakes or chili powder to your ingredients list if you want a savory flavor. I easily cooked this recipe at home and share to eat together my family and they too love the taste. It's preferable to eat it while it's still hot, with a bowl of hot rice and a cold beverage. Try now this eggplant stir fry at home.
If you want a cooking video tutorial for this recipe, check out this link: Eggplant with Egg Recipe.
For more eggplant recipes, feel free to browse our recipe archive. Happy Cooking! Share and Enjoy Eating!
This eggplant stir fry with egg is a quick and savory dish. This is a great choice for a side dish or a vegetable main dish.
I regularly eat at Chinese restaurant, and saw this recipe eggplant stir-fry dish. I decided to order and eat it and it was so delightful to eat with steamed rice.
Since then I decided to cook it at home. It's a simple vegetarian recipe that only requires a few widely available ingredients. The ideal cooking method is just too easy. The eggplant was simply sliced into pieces, fried, and then seasoned with spices. Simply add long green chili, chili flakes or chili powder to your ingredients list if you want a savory flavor. I easily cooked this recipe at home and share to eat together my family and they too love the taste.
It's preferable to eat it while it's still hot, with a bowl of hot rice and a cold beverage.
Happy Cooking! Share and Enjoy Eating!
Cut and slice the eggplant lengthwise into bite-sized pieces.
Heat cooking oil in a pan over low to medium heat. Fry the sliced eggplant until it turns light brown.
Flip over to fry the other side. Repeat the process until all are finished.
Turn off the heat, take it out of the pan, and set it aside.
Peel, dice, and chop the spices needed for the recipe.
In the same pan, saute the garlic until light brown and aromatic.
Add the onion and saute until soft. Then add the long green chili and saute.
Add the tomato and keep sauteing for a minute over low heat.
Meanwhile, crack two eggs into a bowl and beat them. Then pour it into the pan with the spices.
Season with salt and ground black pepper to taste. Allow it to cook a bit, then scramble the mixture.
Add the fried eggplant and mix to combine. Then add seasoning granules to taste if desired; this is optional.
Mix and keep cooking for a minute. Taste it and adjust as necessary.
Turn off the heat and transfer to a serving plate.
Serve warm; it goes well with a bowl of warm rice.
Share and enjoy the food!
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.