Take your street food experience to the next level with this bold, addictive fish ball sauce thatβs perfect for dipping, drizzling, or drowning your favorite tusok-tusok treats! Whether itβs fish balls, kwek-kwek, squid balls, or kikiam, this sweet-spicy-garlicky sauce will make every bite burst with flavor.
π’ Versatile Dip β Perfect for fish balls, kwek-kwek, tokneneng, and more!
πΆοΈ Adjustable Heat β Make it mild or extra spicy (add more chilies if you dare!)
π₯ Flavor Explosion β Sweet, tangy, garlicky, and slightly thick for maximum cling
π° Budget-Friendly β Uses pantry staples for authentic street food taste at home
βοΈ Use cornstarch (or flour) β For that ideal sticky consistency
βοΈ Simmer garlic until golden β Deepens the savory base
βοΈ Balance sweet & spicy β Start with less sugar/chili, then adjust to taste
π‘ Drizzle over fried goodies β The more sauce, the better!
π§ Extra minced garlic β For pungent, aromatic goodness
π Squeeze of calamansi β Adds a refreshing citrusy zing
Street Food Hack: Double the batch and store in a squeeze bottle for instant fishball cart vibes at home!
Love Filipino street food? Try our Homemade Fish Balls or Kwek-Kwek recipes next!
Tag your #FishBallSauce creations! πΈ
Happy dipping! ππ₯
Visit us on YouTube: Yummy Food PH
Fish balls sauce recipe is a sweet and spicy one-for-all sauce for fishballs, squidballs, kikiam, tokneneng, and kwek kwek, among other Filipino street foods.
Combine all the ingredients in a saucepan, except the red chili, and stir until the flour and sugar are dissolved.
Bring it to a simmer over medium heat while stirring continuously.
Add the chopped red chili and stir until the sauce thickens.
Transfer it to a bowl or a jar and allow it to cool down.
Serve and share!
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.