Surprisingly Yummy Tuna Fish Balls
Tuna fish balls recipe are a delicious and popular dish in the Philippines. Adding vegetables to it makes it a healthier food to eat. It is a family favorite that can be served as a snack or side dish. It is an enjoyable and comforting food to eat. Enjoy!
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Tuna Fish Balls Recipe – Homemade
Description
A simple canned tuna turns out to be a healthy dish or snack for the family. Tuna fish ball loaded with vegetables added with some seasonings to make it even more delicious. It can also be a business that you can earn. This recipe is easy-to-make.
Ingredients
Instructions
Mash the tuna in a bowl.
Grind the garlic, onion, long green chili and carrot using a food processor or you can chop them manually using a knife.
Add the ground ingredients to the mashed tuna in a bowl.
Cut the spring onion into very small pieces and add them to the mixture.
Add baking powder, all-purpose flour, chili powder, ground black pepper, salt, sugar, and water. Mix well to combine. Optional: Refrigerate mixture until it is firm and sticky.
Get a scoop of tablespoon and form it into a fish ball.
Heat enough cooking oil in a pan and fry the tuna fish balls until they turn golden brown.
Use a strainer or table napkin to remove excess oil, then serve.
Served with a dipping sauce.
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Servings 4
- Amount Per Serving
- Calories 304kcal
- % Daily Value *
- Total Fat 14.3g22%
- Saturated Fat 0.9g5%
- Sodium 617mg26%
- Potassium 637mg19%
- Total Carbohydrate 40.6g14%
- Dietary Fiber 4.8g20%
- Sugars 7.2g
- Protein 6.2g13%
- Calcium 11 mg
- Iron 19 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.