Flan Cake a banana cake recipe is made up of simple ingredients yet tastes delicious. If you have an overripe banana, don’t throw it away yet, because we use it for this recipe. Banana is a nutritious fruit and it’s rich in potassium. It is a good choice to add it to our cake recipe flan. Overripe bananas can give off an aroma and a rich, delicious flavor. It’s quick and easy to prepare. This recipe is great to eat as a morning or afternoon snack dessert. Children will surely like it.
Video Recipe: A banana cake recipe
Banana flan cake is a delicious snack. It comes with a flour batter mixture and an overripe banana. It is rich, moist, soft and tasty. It’s quick and easy to prepare. So try it now.
In a small molder pan, add sugar and a small amount of water. Turn on the heat, caramelize the sugar over low heat, then set aside.
Slice an overripe banana in half lengthwise. Arrange the banana on top of the caramelized sugar.
In a mixing bowl, combine brown sugar, melted butter, egg, banana essence, salt, and powdered milk. Once combined, add the baking powder and gradually add the flour and water. Mix until the batter consistency is reached.
Pour the batter mixture on top of the sliced bananas in a molder pan and make it even.
Cover with a thin foil and cook for 40 minutes in a preheated steamer.
Transfer to a serving plate after removing from the steamer.
Serve and have fun eating.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.