Desserts

This authentic Biko with Latik recipe brings you the ultimate Filipino comfort dessert - chewy glutinous rice cooked in rich coconut milk and brown sugar, topped with golden, crispy coconut curds (latik). A staple at fiestas, holidays, and special occasions, this traditional kakanin (rice cake) offers the perfect balance of sweetness and coconut flavor with its sticky, caramelized texture and aromatic toppings.

This super fluffy omelet with cheese recipe will be ready in minutes. Super fluffy Omelet with Cheese recipe is inspired by the four main omelet types, which can be distinguished by the preparation methods or cooking techniques they use.

This is an easy way on how to make a leche flan recipe. A budget-friendly dessert you can make at home. It is a soft, moist, and flavorful dessert made with simple ingredients.

Mango Graham ice candy is a sweet, cool, refreshing dessert. It is incredibly creamy and tasty because of the combination of milk, Graham crackers, and shredded mangoes. Its softness comes from the heated slurry that was the base of this cool dessert. Try this cool dessert at home; surely your whole family will love it!

This peanut tikoy roll is a delectable sticky rice treat with very appealing looks. It's delicious and flavorful with a perfect blend of peanuts.

This Yummy Homemade Peanut Butter is very easy to make, and you can simply add your own creative twist if desired. Try this tasty peanut butter at home.

The Nián gāo or Tikoy recipe is easier than you think! It’s very easy to prepare. This rice cake made from glutinous rice flour is so delicious, sticky, and sweet. You can simply make this tikoy at home using our quick and easy method. There's no need to buy these lucky and prosperous Chinese New Year's centerpiece cakes. Try to make this straightforward tikoy recipe.

Cassava Suman with Latik is a twist on a typical cassava suman. The latik added to the dish makes the dish more interesting, gives it more flavor, and gives it a tastier taste on every bite. The dish is made of cassava along with coconut and sweetened with sugar. Combine everything in a bowl except the latik, wrap it in banana leaves with latik fillings, and steam it. It’s a very easy Filipino recipe yet yummy, perfect to serve as dessert or a snack. It is also best eaten with "sikwate,” a Filipino hot chocolate drink.

Cassava cake recipe is a Filipino delicacy that is sweet, milky, creamy, and sticky yet delicious, perfect for snacks or dessert. The dish is made from grated cassava or manioc, mixed with sweaters, and baked until cooked through. The creamy custard topping makes it great-looking yet delicious. A lovely dessert to serve for special occasions. It’s usually eaten alone, but it's best to consume it with a cup of coffee or tea. Cassava cake making is very easy and worth trying a Filipino recipe.