Ginisa recipe for Kalabasa with Miki and karneng manok . This dish is a variation of my other ginisa recipe. Kalabasa (squash) is a versatile vegetable that can be used in many Filipino dishes. The kalabasa vegetable is great in taste and full of healthy nutrients. It is an excellent source of vitamins A, C, and B; it also contains a lot of antioxidants and minerals, including potassium, magnesium, and manganese. This recipe for kalabasa is very straight-forward. It is not a fancy dish, but it goes well with rice that simply feeds your hunger. In this recipe, we used mixed-cut chicken. Why? Because chicken with bones when simmered extracts the best broth, which makes the dish yummy.
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Ginisa recipe for Kalabasa at Miki with karneng manok . This dish is a variation of my other ginisa recipe. Kalabasa (squash) is a versatile vegetable that can be used in many Filipino dishes. The kalabasa vegetable is great in taste and full of healthy nutrients. It is an excellent source of vitamins A, C, and B; it also contains a lot of antioxidants and minerals, including potassium, magnesium, and manganese. This recipe is very straight-forward. It is not a fancy dish, but it goes well with rice that simply feeds your hunger. In this recipe, we used mixed-cut chicken. Why? Because chicken with bones when simmered extracts the best broth, which makes the dish yummy.
Skinned the kalabasa or squash and cut it into 1/4" thick slices. Then roughly cut the pechay and set it aside.
Peeled and minced the garlic and onion.
In a pot or wok, heat vegetable oil over a medium-low flame. Add the garlic, saute for a few seconds, and then add the onion, saute until softened.
Add the mixed cut chicken meat and saute for 5 minutes until the color changes.
Add soy sauce, continue sauteing until the fat comes out of the meat. Then add water.
Cover and simmer for 5 minutes. Then add the kalabasa and cook until the meat and kalabasa are tender.
Add the fresh miki then add salt. Stir and cook for 3 minutes , then season with seasoning granules or magic sarap and ground black pepper to taste.
Add the roughly cut chinese pechay. Then cook for another 2 minutes, and transfer to a serving bowl. It is best to serve it hot with a side of steamed rice.
Happy cooking, share and enjoy the food.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.