Preparing ground pork with potatoes and carrots is a simple yet satisfying way to create a hearty and comforting meal that’s perfect for both everyday dinners and special occasions. This Filipino stew dish combines ground pork with tender potatoes, sweet carrots, and vibrant bell peppers, all simmered together in a rich, tomato-based sauce. The result is a flavorful and nourishing dish that’s as delicious as it is easy to make. Whether you’re cooking for your family or hosting a gathering, this stew is sure to be a crowd-pleaser.
The beauty of this ground pork with potatoes and carrots lies in its simplicity and versatility. The ground pork provides a savory base, while the potatoes and carrots add a comforting, hearty texture. The bell peppers contribute a touch of sweetness and color, making the dish visually appealing and well-balanced. The tomato-based sauce, infused with garlic, onions, and a hint of seasoning, ties everything together, creating a stew that’s both tangy and savory. As the ingredients simmer, the flavors meld beautifully, resulting in a dish that’s deeply satisfying and perfect for pairing with steamed rice.
What makes this ground pork with potatoes and carrots truly special is its ability to bring warmth and comfort to any meal. It’s a dish that’s easy to prepare yet feels like a labor of love, making it ideal for busy weeknights or leisurely weekend cooking. The combination of ground pork, vegetables, and tomato sauce ensures a well-rounded meal that’s packed with flavor and nutrients. Plus, it’s a great way to incorporate more vegetables into your diet without compromising on taste.
Try this straightforward and delicious Filipino stew dish, and serve it to your loved ones. They’re sure to enjoy its hearty and comforting flavors.
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It's simple to prepare ground pork with potatoes and carrots for both everyday meals and special occasions. This hearty, delicious, and comforting Filipino stew dish is made with ground pork, potatoes, carrots, and bell peppers. The dish is simmered with a tomato-based sauce until thoroughly cooked. Try this straightforward Filipino dish and serve it to your loved ones; surely they will enjoy this lovely Filipino stew dish.
Heat cooking oil in a large pan or wok over medium heat.
Saute the onion and garlic for 30 seconds or until fragrant.
Add the ground pork and season with ½ teaspoon of iodized salt and ground black pepper to taste.
Add oyster sauce, stir, and cook for 5 minutes, or until the color changes and the fat comes out of the meat.
Stir in the tomato sauce for a minute and add water.
Add the broth cube (chicken or beef), then put the dried bay leaves in and bring the liquid to a boil. Cover and simmer for about 15 minutes.
Put the potatoes and carrot cubes, cover again, and cook for 5 minutes.
Season with salt and ground black pepper. Continue cooking until the vegetable gets tender and you reach the desired sauce.
Taste it and adjust as necessary.
Turn off the heat, transfer the dish, and serve warm. Enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.