Pork Tocino is a dish that has its origin in Spanish cuisine. This homemade pork tocino recipe Filipino version is so simple to make at home that anyone can do it. Pork Tocino is one of the typical dishes that are served for breakfast. This sweet and savory tocino is very satisfying. It’s best eaten with fried rice and fried eggs (Tosilog). Ingredients are easy to find in the kitchen. This rich, sweet-flavored tocino also comes with a good source of protein. For a simple breakfast, prepare this wonderful and comforting recipe for your family.
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Homemade pork tocino is so simple prepare and cook at home. Tocino is one of the typical dishes that are served for breakfast. This sweet and savory tocino is very satisfying. It’s best eaten with fried rice and fried eggs (Tosilog). Ingredients are easy to find in the kitchen. This rich, sweet-flavored tocino also comes with a good source of protein. For a simple breakfast, prepare this wonderful and comforting recipe for your family.
Combine pork, sugar, salt, garlic, and red food coloring in a mixing bowl. Massage the curing mixture into the meat until it is uniformly spread and colored.
Refrigerate it overnight in a closed container or zip lock bag to cure.
In a pan, add the pork, including the marinade sauce and enough water. Set the fire to medium heat and bring it to a boil.
Reduce to a low heat, cover, and cook until the meat is soft and cooked through, adding additional water in 1/2-cup increments as needed.
When the water has been completely absorbed and the meat is tender, add the oil and continue to simmer, stirring frequently, until the meat has caramelized.
Serve it hot and transfer it to a serving plate. It is best eaten with a fried egg, fried rice, or warm rice. Enjoy eating!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.