Print Options:

Homemade Spaghetti Sauce with Ground Beef

homemade spaghetti sauce with ground beef

The Best Spaghetti Sauce

Homemade Spaghetti Sauce with Ground Beef is a family favorite, and since then, we have loved to eat pasta. This recipe is perfectly made with a nicely thick spag sauce; it is meaty, saucy, and delicious. Simmering is the key to thickening the sauce. If you simmer the sauce for a few more minutes, the amount of liquid will reduce, and the sauce will become thicker and more flavorful. I love this recipe, but in terms of a bit of sweetness, the Filipino-style spaghetti sauce is perfect; it is meaty, saucy, and rich in flavor. Try our recipe and share your thoughts in the comments section.

homemade spaghetti sauce with ground beef

Share and enjoy! Happy cooking! Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

Visit us on YouTube: Yummy Food PH

Cooking Method
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins
Servings 8
Calories 280
Best Season Suitable throughout the year
Description

Homemade Spaghetti Sauce with Ground Beef is a family favorite, and since then, we have loved to eat pasta. This recipe is perfectly made with a nicely thick spaghetti sauce; it is meaty, saucy, and delicious. Simmering is the key to thickening the sauce. If you simmer the sauce for a few more minutes, the amount of liquid will reduce, and the sauce will become thicker and more flavorful.

Ingredients
  • 500 g ground beef
  • 1 onion (minced)
  • 5 clove garlic (minced)
  • 1 green and red bell pepper (dice (optional))
  • 3 cup diced tomatoes in can
  • 2 cup tomato sauce
  • 1/2 cup tomato paste
  • 1/2 cup mushrooms (sliced)
  • 1/4 cup black olives (sliced)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • ground black pepper (to taste)
  • 1 cup grated cheddar cheese (for toppings (optional))
Instructions
    Preparation:

  1. Gather the entire ingredient list needed for the recipe.

  2. Peel and mince the onions and garlic.

  3. Seeded the bell pepper and diced it.

    4. Cooking:

  4. In a large pan, put the ground beef. Cook and stir until the meat is browned and crumbly.

  5. Add the garlic, onion, and bell pepper. Stir and keep cooking for a few minutes.

  6. Add the diced tomatoes, cook, and stir until the vegetables are soft.

  7. Stir in tomato sauce and tomato paste. Season with oregano, basil, salt, and pepper.

  8. Adjust the heat to low and simmer the spaghetti sauce for 45 minutes. Stirring occasionally is highly recommended.

    Note: Stir in the sliced mushrooms and black olives in the middle of the simmering process.

  9. Keep simmering until the sauce becomes slightly thickened.

  10. Check it out and taste it. Adjust as necessary. Turn off the heat.

  11. Serve warm over cooked spaghetti pasta and top with grated cheddar cheese.

    Share and enjoy the food! Happy cooking.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 6.6g33%
Cholesterol 70mg24%
Sodium 802mg34%
Potassium 830mg24%
Total Carbohydrate 12.9g5%
Dietary Fiber 3.3g14%
Sugars 7.7g
Protein 22.7g46%
Calcium 141 mg
Iron 4 mg
Vitamin D 680 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://yummyfood.ph/recipe/homemade-spaghetti-sauce/