Homemade Spaghetti Sauce with Ground Beef is a family favorite, and since then, we have loved to eat pasta. This recipe is perfectly made with a nicely thick spag sauce; it is meaty, saucy, and delicious. Simmering is the key to thickening the sauce. If you simmer the sauce for a few more minutes, the amount of liquid will reduce, and the sauce will become thicker and more flavorful. I love this recipe, but in terms of a bit of sweetness, the Filipino-style spaghetti sauce is perfect; it is meaty, saucy, and rich in flavor. Try our recipe and share your thoughts in the comments section.
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Homemade Spaghetti Sauce with Ground Beef is a family favorite, and since then, we have loved to eat pasta. This recipe is perfectly made with a nicely thick spaghetti sauce; it is meaty, saucy, and delicious. Simmering is the key to thickening the sauce. If you simmer the sauce for a few more minutes, the amount of liquid will reduce, and the sauce will become thicker and more flavorful.
Gather the entire ingredient list needed for the recipe.
Peel and mince the onions and garlic.
Seeded the bell pepper and diced it.
In a large pan, put the ground beef. Cook and stir until the meat is browned and crumbly.
Add the garlic, onion, and bell pepper. Stir and keep cooking for a few minutes.
Add the diced tomatoes, cook, and stir until the vegetables are soft.
Stir in tomato sauce and tomato paste. Season with oregano, basil, salt, and pepper.
Adjust the heat to low and simmer the spaghetti sauce for 45 minutes. Stirring occasionally is highly recommended.
Keep simmering until the sauce becomes slightly thickened.
Check it out and taste it. Adjust as necessary. Turn off the heat.
Serve warm over cooked spaghetti pasta and top with grated cheddar cheese.
Share and enjoy the food! Happy cooking.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.