Kamote cue is a beloved Filipino snack that holds a special place in the hearts of many. Made from slices of sweet potato (kamote), this treat is deep-fried and coated with a layer of caramelized brown sugar, creating a delightful combination of crispy, sweet, and slightly chewy textures. It’s a popular afternoon snack, often enjoyed as part of meryenda (Filipino snack time), and is a close cousin to the equally famous banana cue. Both snacks are commonly sold by street vendors on busy streets, making them a nostalgic and accessible treat for Filipinos everywhere.
What makes kamote cue so special is its simplicity and affordability. The recipe requires just a few basic ingredients—sweet potatoes, brown sugar, and oil—yet the result is a snack that’s both filling and delicious. The natural sweetness of the kamote pairs perfectly with the caramelized sugar coating, creating a flavor that’s satisfying without being overly rich. It’s a budget-friendly snack that’s perfect for satisfying your sweet cravings or enjoying with family and friends.
This kamote cue recipe is incredibly easy to make at home. Simply slice the sweet potatoes, fry them until tender, and coat them with caramelized brown sugar for that signature sticky, sweet glaze. It’s a quick and straightforward process that yields a snack that’s perfect for any time of day.
Try this classic Filipino snack and experience the comforting flavors of kamote cue. We’d love to hear your thoughts on this recipe and how you make it your own. Share your kamote cue stories and tips with us, and enjoy this sweet, nostalgic treat!
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Kamote cue is a beloved Filipino snack that holds a special place in the hearts of many. Made from slices of sweet potato (kamote), this treat is deep-fried and coated with a layer of caramelized brown sugar, creating a delightful combination of crispy, sweet, and slightly chewy textures. It’s a popular afternoon snack, often enjoyed as part of meryenda (Filipino snack time), and is a close cousin to the equally famous banana cue. Both snacks are commonly sold by street vendors on busy streets, making them a nostalgic and accessible treat for Filipinos everywhere.
Wash the sweet potatoes (kamote). Peel and cut about ½ to 1 inch thick into round slices or any desired shape.
In a fryer or a deep pan, add cooking oil and turn the heat on to medium-high. Let the cooking oil heat up, then add the sweet potato slices.
Fry the sweet potato slices until they change color and the outside starts to get crispy. Then put in the brown sugar; regular stirring is required until it turns into caramel, and toss the sweet potatoes until well coated with caramelized sugar.
Remove the sweet potatoes from the pan. Skewer them directly with a bamboo skewer if desired. Do it while it is still hot. It will start to harden as it cools down.
Serve it sweet, warm, and crispy. Enjoy.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.