Warm up your table with this comforting Kinamatisang Manok – a flavorful Filipino chicken stew simmered in a rich tomato-based broth with fresh vegetables. This rustic dish highlights the natural sweetness of tomatoes combined with savory chicken, aromatic spices, and crisp vegetables for a well-balanced meal that’s perfect for any occasion!
✔ Bursting with Fresh Flavors – Ripe tomatoes, ginger, and fish sauce create a savory-sweet broth
✔ Versatile & Nutritious – Packed with vegetables like upo (bottle gourd) and string beans
✔ Perfect for Family Meals – A one-pot wonder that’s easy to prepare and serve
🔹 Use ripe tomatoes for a naturally sweet and tangy broth.
🔹 Don’t overcook the veggies – they should retain a slight crunch.
🔹 For extra richness, add a splash of coconut milk (optional).
🍚 With Hot Rice – The savory broth is perfect for drizzling over rice.
🥢 Side of Fried Fish – Adds a crispy contrast to the stew.
🌶️ Spicy Dip – Serve with chopped chili in soy sauce for heat lovers.
"A humble yet flavorful dish that brings the taste of home to your table!"
Perfect for:
✔ Weeknight Dinners
✔ Potluck Gatherings
✔ Rainy Day Comfort Food
Try this Kinamatisang Manok recipe today and enjoy a delicious, hearty meal that’s sure to become a family favorite! 😊🍗🍅
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Warm up your table with this comforting Kinamatisang Manok – a flavorful Filipino chicken stew simmered in a rich tomato-based broth with fresh vegetables. This rustic dish highlights the natural sweetness of tomatoes combined with savory chicken, aromatic spices, and crisp vegetables for a well-balanced meal that’s perfect for any occasion!
Heat oil in a pan over medium heat.
Sauté the sliced ginger first.
Add the sliced onion and garlic and sauté until aromatic.
Add the sliced tomatoes. Sauté until the tomatoes break down and release their juices (about 3-5 minutes).
Add the chicken pieces and sear until lightly browned (about 3 to 5 minutes) or until the chicken meat changes color.
Season with ground black pepper and fish sauce, stirring well.
Pour in oyster sauce and mix thoroughly.
Add 1 cup water, cover, and simmer for 10-15 minutes or until the chicken is tender.
Toss in string beans and upo, then cover again. Cook for 3-5 minutes until vegetables are tender but still crisp.
Adjust seasoning with salt if needed. Taste and adjust according to your preference.
Transfer to a serving bowl and pair with steamed rice.
Best enjoyed hot with a side of fish sauce with calamansi for extra zest!
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
🔹 Use ripe tomatoes for a naturally sweet and tangy broth.
🔹 Don’t overcook the veggies – they should retain a slight crunch.
🔹 For extra richness, add a splash of coconut milk (optional).