Beat the heat with this luscious, no-machine-required mango ice cream – made with just ripe mangoes, Kremdensada (or condensed milk + cream), and a pinch of love! Silky-smooth, bursting with fruity flavor, and ready to freeze, this dessert is perfect for summer, fiestas, or anytime you crave a sweet escape.
🌴 Tropical Bliss – Sweet mangoes = instant vacation vibes
❄️ No Ice Cream Maker – Just mix, freeze, and enjoy!
💰 Budget-Friendly – Cheaper (and fresher!) than store-bought
👶 Kid-Approved – A hit at birthday parties or merienda
✔️ Use ripe, sweet mangoes – The fresher, the better (avoid sour ones!)
✔️ Whip Kremdensada – Until thick for airy texture
✔️ Freeze in shallow container – Speeds up freezing and prevents iciness
Love no-churn desserts? Try Avocado Ice Cream or Melon Ice Cream next!
Tag your #MangoIceCreamMagic! 📸
Happy freezing! 😋💛
Watch our recipe video: Mango Ice Cream Recipe
Beat the heat with this luscious, no-machine-required mango ice cream – made with just ripe mangoes, Kremdensada (or condensed milk + cream), and a pinch of love! Silky-smooth, bursting with fruity flavor, and ready to freeze, this dessert is perfect for summer, fiestas, or anytime you crave a sweet escape.
Slice the first mango, cut it into small dice and put it in a bowl. Set aside.
In a separate bowl, rub the mango with a spoon. Beat well using an electric mixer or mix it manually using a stainless steel wire whisk.
Add chilled creamer to the beaten mango, and then beat well until well blended.
Add the small diced mango previously set aside, and then mix.
Pour the mango mixture into a container. Cover with a lid or plastic cling wrap.
Freeze it at least 6 hours or overnight for better results.
Serve it. Happy eating!
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.