Mango Ice Cream Recipe

Tasty Real Mango Ice Cream Recipe – Creamy, Tropical & 2-Ingredient Easy!

Beat the heat with this luscious, no-machine-required mango ice cream – made with just ripe mangoes, Kremdensada (or condensed milk + cream), and a pinch of love! Silky-smooth, bursting with fruity flavor, and ready to freeze, this dessert is perfect for summer, fiestas, or anytime you crave a sweet escape.

Why You’ll Love This Ice Cream:

🌴 Tropical Bliss – Sweet mangoes = instant vacation vibes
❄️ No Ice Cream Maker – Just mix, freeze, and enjoy!
💰 Budget-Friendly – Cheaper (and fresher!) than store-bought
👶 Kid-Approved – A hit at birthday parties or merienda

Secrets to Creamy Success:

✔️ Use ripe, sweet mangoes – The fresher, the better (avoid sour ones!)
✔️ Whip Kremdensada – Until thick for airy texture
✔️ Freeze in shallow container – Speeds up freezing and prevents iciness

Love no-churn desserts? Try Avocado Ice Cream or Melon Ice Cream next!

Tag your #MangoIceCreamMagic! 📸

Happy freezing! 😋💛

Watch our recipe video: Mango Ice Cream Recipe

Print Recipe

Mango Ice Cream Recipe

Author: Yummy Food Ph Cooking Method: Mixing, Whipping Cuisine: Asian, Filipino Courses: Appetizer, Dessert, Snacks, Sweets Recipe Keys: Cold Dairy Desserts Kids

Difficulty: Beginner Prep Time 20 mins Rest Time 6 hrs Total Time 6 hrs 20 mins

Servings: 5 Calories: 312

Best Season: Summer

Description

Beat the heat with this luscious, no-machine-required mango ice cream – made with just ripe mangoes, Kremdensada (or condensed milk + cream), and a pinch of love! Silky-smooth, bursting with fruity flavor, and ready to freeze, this dessert is perfect for summer, fiestas, or anytime you crave a sweet escape.

Ingredients

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Servings

• 2 ripe Mangoes
• 410 ml Kremdensada Creamer

Instructions

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1. Slice the first mango, cut it into small dice and put it in a bowl. Set aside.

2. In a separate bowl, rub the mango with a spoon. Beat well using an electric mixer or mix it manually using a stainless steel wire whisk.

3. Add chilled creamer to the beaten mango, and then beat well until well blended.

4. Add the small diced mango previously set aside, and then mix.

5. Pour the mango mixture into a container. Cover with a lid or plastic cling wrap.

6. Freeze it at least 6 hours or overnight for better results.

7. Serve it. Happy eating!

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Nutrition Facts

Servings 5

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Amount Per Serving

Calories 312kcal

% Daily Value *

Total Fat 12.5g20%

Saturated Fat 7.6g38%

Cholesterol 43mg15%

Sodium 106mg5%

Potassium 425mg13%

Total Carbohydrate 47.5g16%

Dietary Fiber 1.9g8%

Sugars 44.3g

Protein 5.8g12%

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Calcium 14 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Ice cream, Mango ice cream, sweets, dessert, homemade, appetizer,

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