Nilagang baka recipe is a delicious Filipino beef soup made by boiling meat, a food that has been prepared by many people for a very long time. Nilagang Baka is made of beef meat cooked until tender, comes together with spices and vegetables to bring out the natural taste of the dish, and is seasoned to make it a more delectable dish. The right softness of the meat, the satisfying texture of the vegetables, and the flavorful soup make the dish more popular among many.
This dish is perfect to serve during the cold season or as a regular meal for the entire family; they’re sure to love it. Another easy-to-follow, popular Filipino comfort food you can prepare at home with ease and love. Its hearty flavors and comforting warmth make it a favorite for any occasion. Try it today and enjoy a taste of home!
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Nilagang baka recipe is a delicious Filipino beef soup made by boiling meat, a food that has been prepared by many people for a very long time. Nilagang Baka is made of beef meat cooked until tender, comes together with spices and vegetables to bring out the natural taste of the dish, and is seasoned to make it a more delectable dish. The right softness of the meat, the satisfying texture of the vegetables, and the flavorful soup make the dish more popular among many. This dish is perfect to serve during the cold season or even as a regular meal for the entire family; they will love it. Another easy-to-follow popular Filipino comfort food you can prepare at home with ease.
Cut the beef sirloin into 2 inch cubes.
Collect the vegetables and spices, peel, and cut into preferred sizes.
Place the beef in a large cooking pot and add water. Turn on the heat and bring the liquid to a boil over high heat.
Add the onion and peppercorns. Cover the pot with a lid and reduce the heat to medium-low. Cook for 20 minutes, then add the beef broth.
Cover the pot again and simmer the meat for 30 minutes to an hour until it gets tender.
Add the saba slice and corn. Then add potatoes if desired. Add salt and ground black pepper to taste, stir, and cook for 5 minutes.
Add the cabbage, pechay, and spring onion, cover again, and cook for 3 minutes or until the vegetables are soft but not overcooked.
Check it, taste it and adjust as necessary. Turn off the heat and transfer it to a serving dish.
Serve warm and enjoy.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.