Pancit Bihon Guisado is a beloved Filipino stir-fried noodle dish that's as versatile as it is delicious. Featuring silky rice noodles wok-tossed with savory meats, crisp vegetables, and aromatic seasonings, this dish is perfect for both everyday meals and festive celebrations. In Filipino tradition, the long noodle strands symbolize longevity, making it an essential birthday dish to wish for a long, prosperous life. Enjoy it as a satisfying main course with steamed rice or as a flavorful snack on its own - either way, its irresistible umami taste will keep you coming back for more!
🎉 Lucky Noodles – Long strands = long life (a must for birthdays!)
🍴 One-Pan Wonder – Ready in under 30 minutes
🥕 Veggie-Packed – Carrots, cabbage, and green beans add color and crunch
🍗 Customizable – Use chicken, shrimp, or tofu!
🍋 With calamansi and patis – Classic Filipino tang
🍗 Topped with crispy lechon kawali – For extra indulgence
🎂 On a birthday bilao – For festive presentation
Fun Fact: Pancit comes from Hokkien "pian i sit" (something conveniently cooked) – a Chinese legacy Filipinos adore!
Love Filipino noodles? Try Pancit Canton or Pancit Sotanghon next!
Tag your #PancitBihon creations! 📸
Cooking Video Link: Pancit Bihon Guisado Recipe
Pancit Bihon is a Filipino sautéed noodle dish made primarily of dry thin noodles, pork or chicken, shrimp, and various vegetables sliced up. All of these are sautéed in broth with garlic, onions, and soy-fish sauce. The layers of ingredients simmer fast, resulting in a hearty, substantial noodle that's perfect for a family evening supper or a large-scale festive meal. Just before serving, add some lemon juice and scallions.
In a pan, saute minced garlic and sliced onion.
Add sliced pork, season with salt and mix well.
Cover and cook over low heat for 5 minutes.
Season with pepper powder, soy sauce, and all-purpose seasoning granules.
Add warm 1 liter of water, cover and bring to boil over low-medium heat in minutes.
Add the salted dried shrimp and bihon. Mix well until the bihon is soft and cooked.
Add the julienned carrot, sliced red bell pepper, baguio beans, chicharo, shredded cabbage, and spring onion. Mix well.
It is best to add some lemon juice and scallions then serve. Enjoy eating.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.