Yummy Chicken Pancit Sotanghon Guisado
This delicious Chicken Pancit Sotanghon Guisado is a flavorful Filipino noodle dish made with tender bite-sized chicken (boneless is best for easy eating!) and thin, translucent sotanghon (glass noodles). The dish is stir-fried with garlic, onions, and vegetables like carrots, cabbage, and green beans, creating a perfect balance of textures and flavors.
What makes this recipe special is its simplicity—most ingredients are pantry staples, making it an easy yet satisfying meal. The term “guisado” comes from the Filipino word “gisa” (ginisa), meaning sautéed, which enhances the dish’s aromatic depth. A splash of soy sauce and chicken broth infuses the noodles with rich umami taste, while a squeeze of calamansi or lemon adds a refreshing tang.
Perfect for family dinners or gatherings, this Pancit Sotanghon Guisado is a must-try for anyone who loves quick, tasty, and comforting meals. Serve it hot with a side of patis (fish sauce) or chili garlic sauce for an extra kick!
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Delicious Chicken Pancit Sotanghon Guisado Recipe
Description
This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.
Ingredients
Instructions
Preparation:
Cut the chicken into bite-sized pieces, preferably boneless.
Peel, mince, slice, strip, and chop the vegetables and the spices.
Cooking:
Heat cooking oil in a large pan or wok over medium heat. Add the sliced onion and minced garlic, then saute for a minute or until aromatic.
Add the chicken and saute with the spices. Allow the chicken to cook for at least 3 minutes; stirring is required.
Add ground black pepper and stir then add annatto powder and continue to stir.
Stir in soy sauce and oyster sauce, then pour in water and add the chicken cube bouillon.
Cover and let it boil. Set the heat to low and simmer for 10 minutes. Then add the carrot and bell pepper, stir, and cook for 2 minutes.
Add the drained sotanghon noodles, stir to combine, and keep cooking over low heat for 8 to 10 minutes. It depends on the quality of the noodles.
Note: Add water as needed.Add the cabbage slices and stir to combine. Cover again and allow the vegetables to cook for 2 minutes.
Drizzle or spray some olive oil into the sotanghon and stir gently to combine. Add chopped green onion and quick stir to combine.
Note: Adjust the taste before serving. Add soy sauce if necessary.Turn off the heat, and then transfer to a serving plate.
Serve hot with a plate of steaming rice or bread slices.
Share and enjoy the food. Happy cooking!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 304kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 4.4g23%
- Cholesterol 64mg22%
- Sodium 601mg26%
- Potassium 459mg14%
- Total Carbohydrate 22g8%
- Dietary Fiber 3.5g15%
- Sugars 5.7g
- Protein 26.8g54%
- Calcium 55 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
