Pinangat na Isda is a delicious Filipino fish dish. The fish is cooked with kamias, ginger, onion, tomato, calamansi, and crushed garlic. If you're looking for a light and simple stew, this is the recipe for you. Take pleasure in the rich flavor that each ingredient provides. In one simple recipe that everyone can make, you get to taste the right balance of salty and sourness. This low-calorie recipe is a new way to enjoy eating fish without worrying about the use of oil.
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Cooking Video Recipe: Pinangat na Isdang Galunggong
Pinangat na Isda is a delicious Filipino fish dish. The fish is cooked with kamias, ginger, onion, tomato, calamansi, and crushed garlic. If you're looking for a light and simple stew, this is the recipe for you. Take pleasure in the rich flavor that each ingredient provides. In one simple recipe that everyone can make, you get to taste the right balance of salty and sourness. This low-calorie recipe is a new way to enjoy eating fish without worrying about the use of oil.
Clean the galunggong fish, remove the intestines or innards. Make slits on both sides of the fish.
In a pan, arrange half of the sliced kamias, ginger, onion, tomato, and crushed garlic. Then place and arrange the galunggong fish. Sprinkle some salt and ground black pepper to taste.
Add the remaining half of the sliced kamias, ginger, onion, tomato, and crushed garlic on top.
Pour in the calamansi juice and water and put in the long green chilli.
Cover the pan and cook it for 5 minutes over low to medium heat.
Taste and adjust, add seasoning and salt as necessary. Baste the sauce onto the fish while cooking to distribute the flavor.
Cover the pan again and simmer for 20 to 25 minutes over low to medium heat until the fish is fully cooked or until soft and tender.
Transfer the pinangat na isda into a serving plate. It's best eaten with warm rice. Happy eating. Enjoy and Share!
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.