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Pork Asado Recipe Filipino Delicious Dish

pork asado

Delectable Pork Asado

This pork asado recipe is a delicious dish. It is prepared with a bit of sweetmeat and sweetsauce. This recipe is the Chinese-Filipino version of (char siu) which is a Cantonese style of pork barbecue. The cooking technique was believed to have been introduced by the Chinese people. On the other hand, this Filipino version of the recipe has been changed to be braised rather than grilled. Even though the method of cooking is a bit different from its usual grilling, the dish still has the perfect taste that is super delicious.

Typically, this pork asado is served thinly sliced with the braising liquid, which is the sweetsauce. When we talk about Filipino siopao, this dish is so familiar. Commonly known as siopao asado, of course, it's called siopao asado because it's filled with asado dish inside. The dish is not only good for siopao but also goes well with buns and sandwitches. You can make asado as a filling.

pork asado recipe

Want to try our Filipino Pork Asado? Try our recipe. Let me know your version of Asado. Please leave your comment in the comment section below. Thank you.

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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Cooking Method: , ,
Cuisine: ,
Courses: , ,
Difficulty: Intermediate
Servings: 6
Calories: 451
Best Season: Suitable throughout the year
Description

This pork asado is a delicious dish. It is prepared with a bit of sweetmeat and sweetsauce. This recipe is the Chinese-Filipino version of (char siu) which is a Cantonese style of pork barbecue. The cooking technique was believed to have been introduced by the Chinese people. On the other hand, this Filipino version of the recipe has been changed to be braised rather than grilled. Even though the method of cooking is a bit different from its usual grilling, the dish still has the perfect taste that is super delicious.

Typically, this pork asado is served thinly sliced with the braising liquid, which is the sweetsauce. When we talk about Filipino siopao, this dish is so familiar. Commonly known as siopao asado, of course, it's called siopao asado because it's filled with asado dish inside. The dish is not only good for siopao but also goes well with buns and sandwiches. You can make asado as a filling. Want to try our Filipino Pork Asado? Try our recipe. Let me know your version of Asado. Please leave your comment in the comment section below. Thank you.

Ingredients
    Marinating:
  • 1 kg pork pigue (cleaned)
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 4 tbsp lemon juice or calamansi juice
  • 1 tsp ground black pepper
    • For cooking:
  • 5 tbsp vegetable oil (divided)
  • 1 tbsp garlic (chopped)
  • 2 tbsp tomato paste
  • 1 tbsp brown sugar
  • 1 medium onion (chopped)
  • 2 dried bay leaves
  • 2 cup water + 1 cup
  • 1 can small liver spread
  • 1/2 cup cheese (grated)
Instructions
    Preparation:
  1. 1

    Wash and pat dry pork meat, usually the pigue part.

  2. 2
    In a large mixing bowl, put the pork meat, then add lemon or calamansi juice, soy sauce, oyster sauce, and ground black pepper. Mix until well combined. Marinate for 1 to 2 hours at least.
  3. 3

    While marinating the meat, prepare all the ingredients, like garlic and onion, for sauteing.

    4. Cooking:
  4. 4
    In a wok over medium heat, add vegetable oil, saute the garlic until aromatic, add onion saute until soft and translucent. Then add the pork with the marinade sauce. Cover the lid and cook for 10 minutes.
  5. 5
    Open the lid and add tomato paste and bay leaves. Stir.
  6. 6
    Add 2 cups of water, cover the lid and simmer for 20 minutes or until the meat is tender.
  7. 7

    When the pork is tender, turn off the heat and remove the meat from the pan, putting it on the chopping board. While the sauce is still in the pan, transfer it to the container and set it aside.

    Note: Let the pork cool down before slicing it into chunky pieces.
  8. 8
    In the same pan, add 3 tbsp. of oil and heat it, then put in the pork slices. Pan-fried it, one side at a time, until it turned light brown.
  9. 9
    Add the sauce previously set aside. Add liver spread, sugar, and 1 cup of water. Stir fry over low to medium heat.
  10. 10
    When the sauce becomes slightly thick, add the shredded cheese and stir. Adjust the taste as necessary.
  11. 11
    Transfer to a serving plate. Serve immediately with warm rice. Happy cooking. Share and enjoy eating.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 451kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 7.4g37%
Cholesterol 161mg54%
Sodium 960mg40%
Potassium 829mg24%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.9g4%
Sugars 4.3g
Protein 50.1g101%
Calcium 7 mg
Iron 18 mg
Vitamin D 6 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork asado, pork asado recipe, asadong baboy, pork recipe, asodo recipe,
Read it online: https://yummyfood.ph/recipe/pork-asado/