Fire up the grill for these sticky, caramelized pork skewers β a quintessential Filipino street food favorite! Marinated in a sweet-savory glaze and charred over smoky charcoal, these BBQ skewers are perfect for parties, picnics, or anytime cravings hit.
π― Sweet & Savory Glaze β A sticky, finger-licking sauce made with banana ketchup, soy sauce, and calamansi
π₯ Charcoal-Grilled Magic β That authentic smoky flavor you canβt get from a pan
π’ Skewered Fun β Bamboo sticks make it perfect for sharing (or not!)
π Party Favorite β Always the first to disappear at gatherings
βοΈ Slice pork thin β Ensures quick cooking and maximum marinade penetration
βοΈ Marinate overnight β For deep, flavorful meat (minimum 4 hours)
βοΈ Baste while grilling β Builds layers of sticky-sweet goodness
π With garlic fried rice β Pork BBQ + Sinangag = breakfast of champions
π₯ Side of atchara β The tangy crunch cuts through the richness
π» Ice-cold beer β The ultimate pulutan pairing
Street Food Vibes: Serve on wax paper with extra sauce for that authentic tusok-tusok experience!
Love Filipino BBQ? Try our Chicken Inasal or Shrimp Tempura next!
Tag your #PorkBBQSkewers! πΈ
Happy grilling! ππ₯
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Pork Barbeque Recipe is produced using thinly sliced pork meat that have been marinated in a sweet barbecue sauce, seasonings, and spices. It is skewered on bamboo sticks and grilled over wood charcoal. It is served and dipped in a sweet and savory sauce. It's a delicacy that's both delicious and addictive.
Prepare the pork meat and thinly slice it.
In a mixing bowl or container, combine soy sauce, vinegar, salt, garlic, calamansi juice, sugar, and pepper powder. Mix it well.
Add the sliced pork meat to the marinade mixture. Cover with a lid or seal it and marinate it overnight.
Prepare the bamboo stick and skew the marinated pork meat.
Grill it well and serve it with a hot and spicy or sweet and sour dipping.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.