Stir fry pork giniling recipe with talong. This Filipino dish is similar to a Chinese eggplant stir fry. The main ingredients for this recipe are eggplants and ground pork, sauteed with chopped garlic and onions. Season with a certain species to bring out the delectable taste and aroma. In this recipe, I added a cooking wine, which is very optional since Filipinos don’t regularly use cooking wine in cooking. If you don’t have cooking wine, don’t you worry because the taste is almost no difference; it is still delicious. Try our simple and very easy recipe for a delectable dish that satisfies your hunger. What can you say about our recipe? May I know your thoughts? Please leave your comment below. Feel free to share your eggplant recipe too. Thank you. Happy cooking and enjoy the food.
Check out this link for a video recipe tutorial: Pork Giniling Recipe with Talong Video.
Stir fry pork giniling recipe with talong . This Filipino dish is similar to a Chinese eggplant stir fry. The main ingredients for this recipe are eggplants and ground pork, sautéed with chopped garlic and onions. Season with a certain species to bring out the delectable taste and aroma. In this recipe, I added a cooking wine, which is very optional since Filipinos don’t regularly use cooking wine in cooking. If you don’t have cooking wine, don’t you worry because the taste is almost no difference; it is still delicious. Try our simple and very easy recipe for a delectable dish that satisfies your hunger. What can you say about our recipe? May I know your thoughts? Please leave your comment below. Feel free to share your eggplant recipe too. Thank you. Happy cooking and enjoy the food.
Wash the eggplant and slice them into pieces, then soak them in a bowl of water to prevent them from darkening.
Peel off the skin of the onion and garlic, then chop them into pieces.
In a wok over heat 3 tablespoon of oil over medium heat. Add the eggplant and cook until lightly browned. Take it out of the wok and set it aside.
In the same wok, if the oil is not enough, add a bit of cooking oil to saute. Add the chopped garlic and saute. Then add the chopped onion and saute together until soft and aromatic.
Add the ground pork. Stir fry until the pork color changes to light brown. Let it cook for 5 minutes, or until the fat renders.
Add soy sauce and oyster sauce. Then stir and cook for another 10 minutes, or until the pork is tender.
Add back the fried eggplant to the wok. Add cooking wine (optional).
Season with salt and pepper to taste. Mix it and give it a taste. Adjust it as necessary.
Add chopped green onions or scallions. Toss it and serve it warm.
Happy cooking, share and enjoy the food.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.