Experience a Filipino-Chinese fusion favorite reimagined! These succulent pork ribs with unique glaze recipe are braised until melt-in-your-mouth tender in a complex blend of soy sauce, Sprite, star anise, garlic, and spices, then glazed with a sticky-sweet sauce of banana ketchup and oyster sauce. Inspired by Pata Tim (braised pork hock) but easier to make, this dish delivers deep umami richness with a uniquely Pinoy twist.
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Sprite Magic: The soda tenderizes the ribs and adds caramelized sweetness.
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Filipino Flavor Bomb: Banana ketchup glaze pays homage to local pantry staples.
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Aromatic Depth: Star anise + bay leaves + ginger create a fragrant backbone.
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Restaurant-Worthy Shine: Glazed ribs glisten with sesame seeds & spring onions.
Perfect With: Steamed rice to soak up the rich, glossy sauce!
| Component | Star Players | Purpose |
|---|---|---|
| Braising Liquid | Soy sauce + Sprite + garlic + bay leaves + peppercorns | Tenderizes, infuses sweet-savory depth |
| Aromatics | Ginger + onion + star anise | Adds warmth & complexity |
| Signature Glaze | Banana ketchup + oyster sauce | Creates sticky-sweet, glossy finish |
| Garnish | Sesame seeds + spring onions | Adds crunch & visual pop |
βItβs like Pata Timβs flavorful cousin β all the richness of slow-braised pork, but with ribs for quicker cooking and finger-licking fun!β
Pro Tip: Reduce the braising liquid into a thick glaze for extra sauciness!
Ready to wow your family? This crowd-pleaser turns humble ribs into a fiesta of sweet, savory, and aromatic Filipino goodness. π΅ππ Watch the full video here for visual guidance. π
Love this Pork Ribs with unique glaze recipe? Try our Crispy Pata Recipe and Chicken Buffalo Wings next!
Experience a Filipino-Chinese fusion favorite reimagined! These succulent pork ribs with unique glaze recipe are braised until melt-in-your-mouth tender in a complex blend of soy sauce, Sprite, star anise, garlic, and spices, then glazed with a sticky-sweet sauce of banana ketchup and oyster sauce. Inspired by Pata Tim (braised pork hock) but easier to make, this dish delivers deep umami richness with a uniquely Pinoy twist.
In a large bowl, combine ribs, 200ml Sprite, half the soy sauce, half the garlic/onion, and peppercorns.
Mix until ribs are fully coated.
Cover and marinate 1 hour at room temp or overnight in fridge (best for flavor).
Drain ribs, reserving the marinade liquid.
In another pan, heat 1 tbsp. oil.
Add remaining garlic & onion. SautΓ© until soft (2 mins).
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.