Craving seafood that’s fast, flavorful, and foolproof? This garlicky, buttery shrimp tossed with fresh parsley is your answer! Perfect for busy weeknights or last-minute dinners, this dish delivers restaurant-quality taste with minimal effort.
✨ 15-minute magic – From pan to plate in a flash!
🧄 Garlicky goodness – Aromatic, buttery, and packed with flavor
🌿 Fresh & light – Bright parsley balances the richness
🍋 Versatile star – Serve as an appetizer, over pasta, or with crusty bread
• Use jumbo shrimp for a meatier bite
• Don’t overcrowd the pan – crispy edges = more texture!
• Finish with a squeeze of lemon for a zesty kick
Perfect Pairings:
🍝 Toss with linguine for an easy shrimp scampi
🥖 Soak up the sauce with warm baguette
🥗 Serve over a crisp green salad
Ready to cook? Follow the simple steps below and enjoy gourmet shrimp in minutes!
Love quick seafood recipes? Try our garlic buttered shrimp or sweet chili crab next!
Tag us in your shrimp creations! 📸
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A delicious garlic and parsley shrimp recipe that takes just a few minutes to make!
Heat the oil. Add the onions. Let it brown a little bit and stir.
Add crushed garlic. Stir. Add the scallions and stir.
Add hot and mild peppers and stir. Add the salt if necessary and black pepper.
Reduce the heat and make sure the mixture doesn’t burn.
Add the shrimps. Add the mixed/herbs seasoning, granulated garlic and onion.
Let simmer for 4 to 5 minutes or until the shrimps are cooked. Add the water during simmering.
Add the chopped parsley just before turning off the stove top. Sprinkle with some of the mixed seasoning.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.