This recipe for coconut macaroons are delicious, soft, and chewy. Desiccated coconut is the main ingredient for this recipe. Our coconut macaroons have a soft, airy texture that isn't dense. We bake them in cute little cupcake liners. These mini cupcakes are irresistible and popular as a quick snack as well as a dessert.
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Coconut Macaroons are both adorable and delicious, a snack that everyone will enjoy. These coconut macaroons mini cupcakes are loaded with the sweet, tropical flavors of coconut. It is simple, easy to make, and super delicious. When you eat it, one piece is never enough it keeps you wanting for more. So try it now!
Preheat the oven to 350 degrees Fahrenheit and line mini muffin pans with mini cupcake liners.
Beat the eggs until they are light and fluffy. Add the sugar and melted butter, then whisk well until the sugar is completely dissolved.
Add the sweetened condensed milk and vanilla extract, then whisk until well blended.
Add the sifted all-purpose flour and baking powder and mix well.
Fold in desiccated coconut and let it soak for 5 minutes to soften the coconut.
Scoop mixture into cupcake liners about 2/3 full.
Bake macaroons for at least 15 minutes or until they turn light brown on top.
Transfer to a rack to cool down. Serve and enjoy eating!
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.