Recipe for Lumpia Dynamite - Dynamite Lumpia. This dish is a version of the popular Filipino lumpia, made of lumpia wrappers, or spring roll wrappers in English. Filipino lumpia are often filled with ground pork and vegetables, which are either sauteed in a skillet or scooped into uncooked ground meat seasoned with a certain seasoning.
The Dynamite lumpia version is unique because it uses long green chili peppers stuffed with meat fillings and wrapped in a lumpia wrapper. Then deep fry until the color turns golden brown and crispy. The green chili turns the traditional lumpia into a dynamite of hot, spicy flavor.
You may serve this delicious, simple Filipino dynamite spring roll dish as an appetizer or as a main dish, and this is also best for pulutan. If you are looking for a spicy Filipino recipe to try, dynamite lumpia can be a good choice. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of lumpia recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.
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Recipe for Lumpia na Dynamite - Dynamite Lumpia. This dish is a version of the popular Filipino lumpia, made of lumpia wrappers, or spring roll wrappers in English. Filipino lumpia are often filled with ground pork and vegetables, which are either sauteed in a skillet or scooped into uncooked ground meat seasoned with a certain seasoning.
The Dynamite lumpia version is unique because it uses long green chili peppers stuffed with meat fillings and wrapped in a lumpia wrapper. Then deep fry until the color turns golden brown and crispy. The green chili turns the traditional lumpia into a dynamite of hot, spicy flavor.
You may serve this delicious, simple Filipino dynamite spring roll dish as an appetizer or as a main dish, and this is also best for pulutan. If you are looking for a spicy Filipino recipe to try, dynamite lumpia can be a good choice. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of lumpia recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.
Heat enough oil in a pan over medium-low heat. Add the garlic and onion and saute until translucent and aromatic.
Add ground pork. Then season with salt and pepper to taste and cook for 5 minutes, stirring occasionally, until the color changes to medium brown.
Take it out of the pan and place it in a large basin. Allow it to cool. When it is cool, crack 1 egg, beat it, and pour it into the cooked ground pork. Mix well. Set aside
Prepare the long green chili peppers by slicing them lengthwise from the top to the bottom on one side. Then remove the seeds by using a spoon or knife and gently scraping them. Set it aside.
Slice the cheddar cheese into thin, long pieces. Stuff it individually into each pepper. Then scoop the mixture and stuff it into the chili peppers. Make sure that there is enough space for the meat. Wrap the stuffed peppers in a lumpia wrapper. Repeat the process until all are finished.
Heat enough cooking oil in a pan. When it heats up, fry each piece of dynamite lumpia over medium heat for 2 minutes per side, or until the lumpia wrapper turns golden brown.
Remove from pan and place on a wire rack or paper towel to cool. Serve it a bit warm and crispy with a dipping sauce of your choice. Or a toyomansi with siling labuyo.
Happy cooking! Enjoy the food.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.