Not only is this dish deliciously satisfying, but it’s also packed with essential nutrients like potassium, vitamin B6, and vitamin C—thanks to its star ingredient, bananas! Simple to prepare and made with easy-to-find ingredients, this recipe is a surefire way to bring both nourishment and joy to your family’s table. Whip it up anytime, and watch your loved ones savor every wholesome bite!
For more recipes feel free to browse our recipe archive.
Visit us on YouTube: Yummy Food PH
This homemade banana cake is made completely from scratch, offering the perfect balance of delicious flavor and natural nutrition from ripe bananas. The best part? No oven required! Just follow our simple step-by-step instructions to whip up this moist, flavorful treat. It's the ideal snack to satisfy your cravings - naturally sweet, wonderfully filling, and ready whenever hunger strikes.
Peel ripe bananas, put them in a bowl and mash them until creamy, then set them aside.
In a mixing bowl, combine melted butter, brown sugar, white sugar, and salt. Mix thoroughly.
Add 2 eggs and beat well. Add next the flour, baking powder, evaporated milk, and vanilla extract. Keep mixing to fully incorporate.
Add the mashed ripe banana and beat until well blended.
Prepare a molder, grease it with oil or butter, then pour the batter mixture into the molder.
Preheat the steamer. Steam the batter mixture for 30-40 minutes over low-medium heat. Use a bamboo stick to check the cake. Poke it into the cake and if the stick comes out clean, it means it’s cooked.
Let it cool down and slice it before serving. Happy eating!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.