This recipe for moist banana cake-steamed cake really relieves hunger.
It not only fills us up, but it also gives us the minerals and vitamins we need to stay fit such as potassium, vitamin B6, vitamin C, and many more because of its banana ingredient. It’s simple to make and its ingredients are very easy to find at home or in the store. So if you do this, your family will surely love it.
For more recipes feel free to browse our recipe archive.
Visit us on YouTube: Yummy Food PH
Description
This banana cake is cooked from scratch. Because of the banana, it's absolutely delightful and even nutritious. This cake is no longer required to be baked. To create this banana cake, simply follow the step-by-step directions. When you're hungry, this is a good snack.
Ingredients
Instructions
Peel ripe bananas, put them in a bowl and mash them until creamy, then set them aside.
In a mixing bowl, combine melted butter, brown sugar, white sugar, and salt. Mix thoroughly.
Add 2 eggs and beat well. Add next the flour, baking powder, evaporated milk, and vanilla extract. Keep mixing to fully incorporate.
Add the mashed ripe banana and beat until well blended.
Prepare a molder, grease it with oil or butter, then pour the batter mixture into the molder.
Preheat the steamer. Steam the batter mixture for 30-40 minutes over low-medium heat. Use a bamboo stick to check the cake. Poke it into the cake and if the stick comes out clean, it means it’s cooked.
Let it cool down and slice it before serving. Happy eating!
Visit us on YouTube : Yummy Food Ph
Servings 4
- Amount Per Serving
- Calories 823kcal
- % Daily Value *
- Total Fat 31.3g49%
- Saturated Fat 18.5g93%
- Cholesterol 172mg58%
- Sodium 566mg24%
- Potassium 873mg25%
- Total Carbohydrate 124.7g42%
- Dietary Fiber 4.8g20%
- Sugars 63.9g
- Protein 15.5g31%
- Calcium 21 mg
- Iron 22 mg
- Vitamin D 123 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.