This recipe for Pork Giniling with potato and carrots is a classic Filipino tomato-based stew made with ground pork, potatoes, and carrots—a versatile, budget-friendly dish that’s perfect for weeknight dinners or special occasions. Its savory-sweet tomato sauce and tender vegetables make it an irresistible ulam (viand) paired with steamed rice.
It’s very simple. Let’s start by securing our main ingredients, the ground pork, then preparing the vegetables and spices needed in the recipe. Start by sauteing the spices, like garlic and onion, then add the ground pork and stew in tomato sauce and water. Add the vegetables and certain seasonings to bring out the delectable taste of the dish. Added vegetables make the dishes nutritious and appetizing. This tomato-based dish is so delicious and nutritious. It is best to serve it hot with a side of warm rice and a cold refreshing drink.
✅ Easy & Quick – Ready in 30 minutes!
🍖 Protein-Packed – Ground pork keeps it hearty.
🥕 Nutritious Veggies – Carrots & potatoes add fiber.
🍅 Rich Tomato Flavor – Comforting and slightly sweet.
If you’re looking for a pork stew tomato-based recipe, I think this could be a great option to try. What do you think of this recipe for pork giniling with potato and carrots? Share your pork giniling recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.
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A recipe for pork giniling with potatoes and carrots "Pork Giniling Recipe". This recipe is a very straightforward dish. It's easy to prepare for regular meals and special occasions too. When it comes to dishes using pork in the Philippines, this may be considered a staple food for many Filipinos.
How is this recipe cooked?
It’s very simple. Let’s start by securing our main ingredients, the ground pork, then preparing the vegetables and spices needed in the recipe. Start by sauteing the spices, like garlic and onion, then add the ground pork and stew in tomato sauce and water. Add the vegetables and certain seasonings to bring out the delectable taste of the dish. Added vegetables make the dishes nutritious and appetizing. This tomato-based dish is so delicious and nutritious. It is best to serve it hot with a side of warm rice and a cold refreshing drink.
If you’re looking for a pork stew tomato-based recipe, I think this could be a great option to try. What do you think of this recipe? Share your pork giniling recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.
Prepare the vegetable ingredients, like potatoes and carrots, then dice them. Then cube the bell pepper and chop the garlic and onion.
In a pot or wok, heat vegetable oil over a medium-low flame. Add the garlic, saute for a few seconds, and then add the onion, saute until softened.
Add the ground pork, season with a teaspoon of salt, and cook for 5 minutes, or until the color changes to a light brown and the fat comes out of the meat.
Stir in the tomato sauce, pour in the water, add the broth cube and bay leaves. And let it boil and simmer for about 15 minutes.
Put the potatoes and carrot cubes in, then add the cooked green peas and stir. Cover again and simmer for another 5 minutes or longer until the vegetable is tender enough but not overcooked.
Season with salt and ground black pepper, to taste.
Stir and continue cooking for a couple of minutes. Adjust the taste as necessary before serving.
Transfer to a serving bowl and serve. Happy cooking, share and enjoy the food.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.