This recipe for pork menudo is a Filipino dish. It is a very straightforward recipe. It is a tasty dish made with cubes of pork meat and pork liver. They stewed together in a tomato sauce until the meat became tender. Then it's seasoned and mixed with vegetables like tomatoes, carrots, and bell peppers to bring out the delectable flavor of the dish. Added vegetables make the dishes nutritious and appetizing.
This pork-based tomato-based dish has several different variations, which vary by location and province. Some Pork Menudo recipes include green peas, raisins, garbanzos, and even chorizo and ham are added to the dish for a richer flavor. This recipe is often served on special occasions such as fiestas, birthday parties, and holidays. It’s also typically served with warm rice as part of a regular meal.
If you’re looking for a pork stew tomato-based recipe, I think this could be a great option to try. What do you think of this recipe? Share your pork menudo recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.
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Pork Menudo is a saucy dish with a great flavor. This is a meal that goes well with warm rice and may be found at any Filipino gathering. You'll notice that this pork stew has a lot in common with pork afritada and mechado. The liver is the component that differentiates menudo apart from the other two dishes. If you serve this pork menudo to your family and friends, surely they will be satisfied.
In a pan, heat cooking oil over low-medium heat. Sauté the chopped garlic until it turns golden brown and then put in the cubes of onion and stir well.
Add the pork and season with fish sauce. Cook it until it turns golden brown. Stir it occasionally.
Put in the cubes of tomato, thinly cut hotdogs and cubes of pork liver. When the pork liver changes color, add the cubes of carrot and potato and mix well.
Add water, soy sauce and tomato sauce, then stir well. Cover and cook it for 15-20 minutes or until the meat is tender over low heat.
Remove the cover, then add cooked green peas, cubes of bell pepper and dried bay leaves. Season with salt and pepper powder. Adjust the taste according to your desired taste.
Transfer to a serving bowl and serve with a bowl of warm rice.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.