The saging con yelo recipe is a straightforward dessert, very simple to make. This recipe is very similar to Mais Con Yelo, which is made with mais, or corn. This dessert's main ingredients are Minatamis na saging (banana with caramel sauce), milk, and shaved ice. This is the best dessert or ideal snack on hot summer days. I enjoy eating this saging minatamis with yelo during the summertime. Sometimes I add sago pearls and corn flakes when I eat this to make it a more appetizing and refreshing dessert to quench the thirst.
Try this quick and easy-to-make snack. Just follow the simple instructions below . Instructional videos are also provided to make the minatamis na gaging first, then just simply add it with milk and yelo, or ice, to make it a cold and refreshing snack on warmer days.
Feel free to browse our recipe archive to get more recipes. Do you have anything to share with us about this recipe? Comment down below and we'd love to hear it. Thank you for visiting us.
Happy cooking, share and enjoy the food.
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The saging con yelo recipe is a straightforward dessert, very simple to make. This recipe is very similar to Mais Con Yelo, which is made with mais, or corn. This dessert's main ingredients are Minatamis na saging (banana with caramel sauce), milk, and shaved ice. This is the best dessert or ideal snack on hot summer days. I enjoy eating this saging minatamis with yelo during the summertime. Sometimes I add sago pearls and corn flakes when I eat this to make it a more appetizing and refreshing dessert to quench the thirst.
Try this quick and easy-to-make snack. Just follow the simple instructions below . Instructional videos are also provided to make the minatamis na gaging first, then just simply add it with milk and yelo, or ice, to make it a cold and refreshing snack on warmer days.
Feel free to browse our recipe archive to get more recipes. Do you have anything to share with us about this recipe? Comment down below and we'd love to hear it. Thank you for visiting us.
Happy cooking, share and enjoy the food.
Peel off the skin of saba plantain, then slice them to your desired size. Set it aside.
In a pot pour in water and add the brown sugar. Stir to dissolve the sugar to the water allow to boil, cover with a lid.
When boiling, gently add the sliced banana, cover with a lid and bring to boil.
Cover lid again and continue cooking until the sauce becomes slightly thick.
When the sauce becomes slightly thick and the amount of the sauce you want is reached. Turn off the heat.
Transfer it to a serving bowl and let it cool down before serving it.
Add milk and shaved ice to the saging minatamis, to make it saging con yelo, then serve it cold. Adding sago pearls or corn flakes is optional.
Happy cooking, share and enjoy eating.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.