Sarciadong Galunggong is a classic Filipino comfort food that turns simple fried fish into something extra special! The dish features crispy fried galunggong (round scad) smothered in a thick, savory egg-tomato sauce that's both hearty and satisfying.
This recipe is perfect for using leftover fried fish, giving it new life with a flavorful sauce that makes it taste freshly made. The combination of garlic, tomatoes, and scrambled eggs creates a rich, slightly sweet, and tangy coating that pairs perfectly with steamed rice.
✅ Budget-friendly – Uses affordable galunggong fish
✅ Quick & easy – Ready in under 30 minutes
✅ Great for leftovers – Revives fried fish with a new sauce
✅ Versatile – Works with other fish like tilapia or bangus
🍚 Best with warm rice – The sauce is perfect for drizzling!
🥬 Pair with pickled vegetables (atchara) – Adds a refreshing contrast.
🌶 Add chili flakes – For a spicy kick.
✔ Use leftover fried fish – Saves time and reduces waste.
✔ Don’t overcook the eggs – Keep them soft and creamy.
✔ Adjust sweetness – Add more sugar if tomatoes are too tart.
This Sarciadong Galunggong is a simple yet delicious way to enjoy fried fish with a rich, flavorful twist. The tomato-egg sauce makes every bite savory, slightly sweet, and satisfying—a true Filipino favorite!
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Happy cooking! Share and enjoy this tasty dish with your family! 😊🍽️
Cooking Video Recipe: Sarciadong Galunggong Recipe
Sarciadong galunggong recipe is another quick and easy Filipino recipe that you can cook for the whole family. This term sarciado, which is derived from the Filipino word sarsa or salsa, which means "sauce," refers to a thick sauce. Fried fish and scrambled eggs with tomatoes make up the main components of this sarciado recipe. A few ingredients that are added to the dish enhance its flavor. This recipe is the best way to re-cook any leftover fried fish galunggong. It will have a different flavor and appearance, much like any freshly prepared dish you can enjoy.
Cut the galunggong, remove the innards then wash and dry.
Season them with salt and rub them on the fish. Let them sit.
Prepare the spices needed, like garlic, onions, and tomatoes.
Heat enough cooking oil in the frying pan. Fry the fish until golden brown.
Remove the fish from the frying pan and place it on a plate with paper towels. Set aside.
Using a clean pan, heat a small amount of oil, then saute the garlic and onions until aromatic. Saute and press the tomatoes until they are crushed.
Add water and let it boil. Then add salt and ground black pepper, and stir. Add sugar to taste, (optional).
While boiling, crack the eggs in a bowl and beat them.
Pour the beaten eggs into the sauce. Add the chopped green onions.
Let it cook a bit and start stirring it until the egg curdles or coagulates. Taste it, and adjust it as necessary.
Add the fried fish, scoop the sauce, bath it over fried the fish. Then simmer it for about a minute. Then transfer to a serving plate.
Serve it while it is still hot. Share and enjoy the food.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.