Beat the heat with this vibrant, wobbly strawberry jelly salad studded with plump raisins – a budget-friendly, no-bake dessert that’s perfect for summer, parties, or as a sweet merienda. This refreshing childhood favorite brings back nostalgic fiesta vibes!
❄️ Chilled & Refreshing – Perfect for hot days or ber-months cravings
💰 Pocket-Friendly – Uses affordable pantry staples
👶 Kid-Approved – Sweet, fruity, and fun to eat
🎉 Party-Ready – Great for potlucks or birthdays
✔️ Use chilled fruit cocktail – Prevents jelly from melting too fast
✔️ Layer with cream or nata de coco – For extra texture (optional)
✔️ Set in individual cups – For cute, single-serving portions
🍍 Top with extra fruit cocktail – For a fruity burst
🥥 Drizzle with evaporated milk – Creamy Filipino twist
🎂 Garnish with mint leaves – For a pop of color
Fun Fact: Jelly salads were a 1950s party staple – now a fiesta favorite in the Philippines!
Love no-bake desserts? Try Ube Jelly Buko Salad or Ginataang Bilo Bilo next!
Tag your #JellySaladJoy! 📸 Happy chilling! 😋💛
Cooking Video Link: Strawberry Jelly Salad Recipe
The strawberry jelly salad will be made with flavored gelatin in this recipe. It’s very easy and simple to make. Cook the gelatin and cut it into small pieces before adding the remaining ingredients. It's that simple, and you've got yourself a tasty salad. It's best to serve when it chilled.
In a pot, pour 5-6 cups of water, add jelly powder and white sugar and stir well. Bring to a soft boil and continuously stir.
Pour the mixture into a mold, let it cool down and set.
Use a knife to cut strawberry jelly into cubes.
Move strawberry jelly into a large bowl. Add the cooked sago, nata de coco, raisins, and kremdendasa. Mix well.
Cover and chill in the fridge. Serve cold and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.