Strawberry Jelly Salad Recipe with Raisins

Strawberry Jelly Salad with Raisins – A Cool, Refreshing Treat!

Beat the heat with this vibrant, wobbly strawberry jelly salad studded with plump raisins – a budget-friendly, no-bake dessert that’s perfect for summer, parties, or as a sweet merienda. This refreshing childhood favorite brings back nostalgic fiesta vibes!

Why You’ll Love This Jelly Salad:

❄️ Chilled & Refreshing – Perfect for hot days or ber-months cravings
💰 Pocket-Friendly – Uses affordable pantry staples
👶 Kid-Approved – Sweet, fruity, and fun to eat
🎉 Party-Ready – Great for potlucks or birthdays

Secrets to Perfect Jelly Salad:

✔️ Use chilled fruit cocktail – Prevents jelly from melting too fast
✔️ Layer with cream or nata de coco – For extra texture (optional)
✔️ Set in individual cups – For cute, single-serving portions

How to Serve It Like a Pro:

🍍 Top with extra fruit cocktail – For a fruity burst
🥥 Drizzle with evaporated milk – Creamy Filipino twist
🎂 Garnish with mint leaves – For a pop of color

Fun Fact: Jelly salads were a 1950s party staple – now a fiesta favorite in the Philippines!

Love no-bake desserts? Try Ube Jelly Buko Salad or Ginataang Bilo Bilo next!

Tag your #JellySaladJoy! 📸 Happy chilling! 😋💛

Cooking Video Link: Strawberry Jelly Salad Recipe

Print Recipe

Strawberry Jelly Salad Recipe with Raisins

Author: Yummy Food Ph Cooking Method: Mixing Cuisine: Asian, Filipino Courses: Appetizer, Dessert, Salad, Snacks, Sweets Recipe Keys: Cold Dairy Desserts Kids

Difficulty: Intermediate Prep Time 45 mins Cook Time 10 mins Rest Time 6 hrs Total Time 6 hrs 55 mins

Servings: 6 Calories: 355

Best Season: Summer

Description

The strawberry jelly salad will be made with flavored gelatin in this recipe. It’s very easy and simple to make. Cook the gelatin and cut it into small pieces before adding the remaining ingredients. It's that simple, and you've got yourself a tasty salad. It's best to serve when it chilled.

Ingredients

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Servings

• 25 g Gulaman Powder Strawberry Flavored (1 sachet)
• 5-6 cup Water
• 4 tbsp White Sugar
• 2 cup Small Sago (cooked)
• 12 oz Nata de Coco (drained)
• 2 can Kremdensada (410 ml each)
• ¹⁄₂ cup Raisins

Instructions

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1. In a pot, pour 5-6 cups of water, add jelly powder and white sugar and stir well. Bring to a soft boil and continuously stir.

2. Pour the mixture into a mold, let it cool down and set.

3. Use a knife to cut strawberry jelly into cubes.

4. Move strawberry jelly into a large bowl. Add the cooked sago, nata de coco, raisins, and kremdendasa. Mix well.

5. Cover and chill in the fridge. Serve cold and enjoy!

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Nutrition Facts

Servings 6

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Amount Per Serving

Calories 355kcal

% Daily Value *

Total Fat 5.7g9%

Saturated Fat 3.6g18%

Cholesterol 20mg7%

Sodium 2331mg98%

Potassium 282mg9%

Total Carbohydrate 40g14%

Dietary Fiber 0.5g2%

Sugars 36.6g

Protein 34.8g70%

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Calcium 77 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Strawberry Jelly Salad, Strawberry Jelly, Dessert, Delight, Snack, Sweets, Summer Snacks, Drinks,

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