Try out our recipe, "Sweet and Sour Pork fillet"(糖醋猪柳). This dish is a popular dish among many people. Chinese cuisine is recognized as having some of the best dishes in the world. This sweet and sour pork is very appetizing Chinese dish and has a reddish color. This dish is crispy on the outside and tender on the inside after being fried twice and tossed with a tasty sauce. The taste has a sweet flavor and a little sour in it, and many people love its delectable flavor and its freshness and crispy taste. Try this Sweet and Sour Pork fillet, surely your family will enjoy it.
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Try out our recipe, "Sweet and Sour Pork fillet"(糖醋猪柳). This dish is a popular dish among many people. Chinese cuisine is recognized as having some of the best dishes in the world. This is a very appetizing Chinese dish and has a reddish color. This dish is crispy on the outside and tender on the inside after being fried twice and tossed with a tasty sauce. The taste has a sweet flavor and a little sour in it, and many people love its delectable flavor and its freshness and crispy taste.
Slice pork tenderloin about 1 cm thick, then pat a little.
Cut the pork tenderloin into strips of about 1 cm.
Place the pork meat strips in a mixing bowl, add minced ginger, salt, white pepper powder, water 1 tbsp., cooking wine 1 tbsp. and mix well, then set aside to let the seasoning absorb into the meat.
In a mixing bowl, crack 2 eggs, separate the egg yolks and set aside.
Add 6 tbsp. corn starch, add 2 tbsp. all-purpose flour, and mix well.
Add a little bit of water, 1 to 2 tbsp., as necessary. Mix until the desired consistency of the batter is reached.
Pour the batter into the pork meat strips. Mix well until each piece of meat is well coated.
In a wok, pour enough cooking oil and heat it up over medium heat.
When the cooking oil is hot enough, gently add the meat strips one by one. Do this in batches.
Fry it until the color slightly changes to light brown, then remove it from the wok and rest it for a few minutes.
Prepare for the second fry; heat up the oil in the wok again. Set the temperature to medium to high heat to achieve the crispness.
Fry until the color changes to golden brown, then remove and set aside.
In a wok, add 1 tbsp. of oil and set fire to low to medium heat.
Add the minced ginger and saute for a few seconds. Add the minced garlic and saute until aromatic, then add the finely chopped green onion and continue to saute.
Add 2 tbsp. of vinegar, 2 tbsp. tomato paste, and 4 tbsp. of granulated sugar, and mix well.
Add cornstarch slurry mixture (3 tbsp. water + 1 tbsp. corn starch), stir well.
Add 2 tbsp. hot oil and stir over low heat until the sauce becomes slightly thick.
Add the fried strips of pork meat, turn off the heat and mix well (toss).
That’s all, ready to serve. Happy Cooking.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.