Turn simple canned tuna into golden, crispy bites of joy with these Surprisingly Yummy Tuna Fish Balls! A healthier twist on classic Filipino fish balls, packed with veggies and bursting with flavor - perfect for snacks, appetizers, or even as a main dish with rice.
Why This Recipe Will Become Your New Favorite:
✔ Budget-friendly magic - Canned tuna never tasted this good!
✔ Sneaky nutrition - Loaded with veggies (kids won't even notice!)
✔ Meal prep superstar - Make ahead and freeze for quick meals
✔ Versatile - Serve as is, with noodles, or in soup
The Secret to Perfect Tuna Balls:
🐟 Flake tuna finely for smooth texture
🥕 Grate vegetables (carrots, potatoes) for moisture and sweetness
🧄 Flavor boosters - Garlic, onions, and a touch of calamansi
Delicious Ways to Enjoy:
🍜 With pancit canton for a complete meal
🍚 Over warm garlic rice for comfort food feels
🍢 On skewers with dipping sauce - perfect party food!
Fun Fact: These tuna balls prove that affordable ingredients can be extraordinary - just like Filipino ingenuity!
Warning: These are so addictive, you might want to double the batch! 😋🔥
For more recipes feel free to browse our recipe archive. A video recipe guide is available to view here: Tuna Fish Balls Recipe.
A simple canned tuna turns out to be a healthy dish or snack for the family. Tuna fish ball loaded with vegetables added with some seasonings to make it even more delicious. It can also be a business that you can earn. This recipe is easy-to-make.
Mash the tuna in a bowl.
Grind the garlic, onion, long green chili and carrot using a food processor or you can chop them manually using a knife.
Add the ground ingredients to the mashed tuna in a bowl.
Cut the spring onion into very small pieces and add them to the mixture.
Add baking powder, all-purpose flour, chili powder, ground black pepper, salt, sugar, and water. Mix well to combine. Optional: Refrigerate mixture until it is firm and sticky.
Get a scoop of tablespoon and form it into a fish ball.
Heat enough cooking oil in a pan and fry the tuna fish balls until they turn golden brown.
Use a strainer or table napkin to remove excess oil, then serve.
Served with a dipping sauce.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.