Take your adobo game to the next level with this vibrant Adobong Baboy sa Atsueteβa stunning version of the classic dish where annatto (atsuete) gives the pork a gorgeous golden hue and subtle earthy flavor. This recipe masterfully balances the tangy saltiness of traditional adobo with a hint of sweetness, creating a multi-dimensional taste experience that's as beautiful on the plate as it is delicious.
π¨ Sunshine Color β Atsuete infuses the dish with a warm, golden-orange glow
π Caramelized Perfection β Pork belly or shoulder becomes fork-tender with crispy edges
π― Sweet-Savory Harmony β A touch of brown sugar or pineapple juice adds depth
π With Garlic Rice β The vibrant sauce makes the rice irresistible
π₯ With Ensaladang Talong β Smoky grilled eggplant salad cuts the richness
π³ Topped with Fried Egg β Because everything's better with a runny yolk
Pro Tip: For extra sheen, baste with the atsuete oil before serving!
This isn't just adoboβit's adobo in its Sunday best! The annatto doesn't just add color; it brings a subtle nuttiness that makes this version truly special. Whether you're serving it for family dinners or special occasions, this dish guarantees clean plates and happy bellies.
Ready to paint your palate golden? This adobo will brighten any meal!
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Adobong Baboy Recipe sa Atsuete. Another adobo recipe with delicious flavor and visually appealing dish great to eat with warm white rice.
Cut the pork meat into serving pieces, preferably into 2-inch cubes.
Peel the garlic and mince, then peel and chop the onion.
Heat the oil in a large skillet over medium heat. Add the onion and saute until softened, then add the garlic and saute until light brown and fragrant.
Add the pork and cook for about 5 minutes, or until lightly browned.
As the meat is evenly browned, add the atsuete powder and continue to cook, turning often.
Add the vinegar and cook uncovered for 3 minutes without stirring the liquid.
Add soy sauce, mix until combined, and cook for 2 minutes.
Add water, peppercorns, and dried bay leaves. Bring the liquid to a boil.
Once the liquid starts boiling, reduce the heat to low, cover, and simmer for 45 minutes, or until the meat is fork-tender.
Add brown sugar and stir. Season with salt and pepper to taste. Then cook for another 2 minutes or until the sauce has reduced to your preferred consistency.
Taste it and adjust as necessary.
Transfer to a serving dish. Serve with a pair of steaming rice. Share and enjoy the food.
Happy cooking!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.