Turn overripe bananas into this decadently moist banana cake studded with melty chocolate chips – a no-fuss, one-bowl wonder that’s perfect for merienda, potlucks, or as a sweet baon treat!
✨ Extra Moist – Ripe bananas keep it soft for days
🍫 Chocolate in Every Bite – Gooey chips add rich bursts of joy
👩🍳 Beginner-Friendly – No mixer needed, just stir & bake
👶 Kid-Approved – Lunchbox hero or after-school snack
✔️ Use speckled bananas – The blacker, the sweeter!
✔️ Toss chips in flour – Prevents sinking to the bottom
✔️ Bake until just set – Overbaking dries it out
☕ With coffee or milk – Classic merienda pairing
🍦 Warm with vanilla ice cream – Next-level dessert
🎉 Cut into squares – Easy for sharing
Love banana treats? Try our Banana Bread or Chocolate Crinkle Cookies next!
Tag your #BananaChocolateMagic! 📸
Happy baking! 😋💛
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This easy banana cake recipe takes only an hour to bake. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. In this recipe the walnuts is optional, making it healthy and lower in calories. It’s also purest in its taste. Banana cake, cut into pieces.
Once you make this banana cake from scratch at home, you will love the taste much more than banana bread. I'm sure your family members will enjoy this snack.
Preheat the oven to 300° Celsius.
Use a fork or a potato masher to mash the bananas. Set aside.
Proceed by combining all of the dry ingredients, starting with the flour, salt, sugar, and baking soda. Set aside.
Add eggs, melted butter, vanilla extract or essence and chocolate chips. Mix well.
Add the dry ingredients gradually. Mix everything together until it's equally distributed.
Spray or grease a cake mold with cooking oil or melted butter and spread it out. Pour the mixture into the molder.
Bake for 45 minutes to an hour, checking after 45 minutes to avoid overcooking. Use the toothpick test.
Remove the banana cake from the oven. Let it cool down. Slice the banana cake with chocolate chips and arrange it on a serving plate. Happy baking! Share and Enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.