Yummy Chocolate Crinkle Cookies best for snacks.
The best Chocolate Crinkle Cookies feature an amazing brownie texture in the middle with a cookie crunch on the exterior! This recipe is one of our favorite snacks and also the best Christmas cookie to serve on holidays! The recipe is easy to make; almost no skills are required. To begin, just combine the dough ingredients and form them into bite-sized dough balls by hand. Then roll it into powdered sugar for a sweet coating; it gives it a good look once cooked and a very appealing texture. Chocolate crinkle cookies are something kids will love and enjoy in every bite. Even adults will like it. Try this straightforward chocolate crinkle recipe at home. Prepare this recipe with ease by simply following the simple instructions provided below.
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Description
The best Chocolate Crinkle Cookies feature an amazing brownie texture in the middle with a cookie crunch on the exterior! This recipe is one of our favorite snacks and also the best Christmas cookie to serve on holidays! The recipe is easy to make; almost no skills are required. To begin, just combine the dough ingredients and form them into bite-sized dough balls by hand. Then roll it into powdered sugar for a sweet coating; it gives it a good look once cooked and a very appealing texture. Chocolate crinkle cookies are something kids will love and enjoy in every bite. Even adults will like it. Try this straightforward chocolate crinkle recipe at home. Prepare this recipe with ease by simply following the simple instructions provided below.
For more recipes, use our search box to get the exact dish you want, or feel free to browse our website whenever it's convenient for you. Thank you for visiting us.
Ingredients
Instructions
In a large mixing bowl, combine the cocoa powder, white sugar, and vegetable oil. Beat or whisk until it forms a glossy, gritty, black dough.
Note: It is better to use an electric mixer if one is available.Add eggs to the mixture, one egg for every 30 seconds of mixing the dough. Then add the vanilla and whisk it until well combined. Set it aside.
In another mixing bowl, stir in the flour, baking powder, and salt until well combined. Add the dry ingredients to the cocoa mixture, whisking gently on low speed until just combined to form a chocolate dough.
Note: Do not over mix the mixture.Cover the bowl with dough or place the dough in plastic cling wrap and chill it in the fridge for 4 hours or overnight.
Prepare the oven trays by lining them with baking paper or parchment paper. And also put the powdered sugar in a wide bowl.
When ready to bake or consume, take out the chilled mixture, scoop a tablespoon of the dough, and turn it into a ball shape. For larger cookies, roll 2 tablespoons of dough into balls.
Working at a time, roll the dough ball in a bowl with powdered sugar and place on prepared oven trays at a distance of a few inches. Repeat the process until all the dough is finished.
Note: In the meantime, preheat the oven to 350°F (175°C) while making the dough balls.Bake the cookies at 350°F for about 12 minutes or longer; it depends on the size and area of the oven you are using.
Once cooked, remove from heat and allow 1 to 2 minutes on the sheets before transferring the chocolate crinkles to a wire rack to cool completely.
For later use, place the cookies in a sealed container. Serve crispy, and enjoy!
Servings 12
- Amount Per Serving
- Calories 331kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 5.6g28%
- Cholesterol 62mg21%
- Sodium 123mg6%
- Potassium 239mg7%
- Total Carbohydrate 55.4g19%
- Dietary Fiber 3g12%
- Sugars 35.2g
- Protein 5.7g12%
- Calcium 57 mg
- Iron 2 mg
- Vitamin D 240 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.