Banana Bread Recipe Moist with Chocolate Chips

The banana bread is the best ever snack.
banana bread recipe moist with chocolate chips pinit

Easy Banana Bread Recipe Moist with Chocolate Chips

This banana bread recipe moist with chocolate chips is a great choice for a healthy snack. This is the finest and delicious banana bread I’ve ever made from scratch. Some people refer to banana bread as “banana cake” because of its distinctive sweet taste as well as its soft inside. However, as the name suggests, it is classified as a kind of bread since it lacks the lightness of cake. Instead, it has a much denser texture.  A simple banana bread recipe with basic ingredients.  It’s easy, simple but delicious, and you can make it at home!.  Happy baking, share and enjoy.

banana bread recipe moist with chocolate chips

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Difficulty: Intermediate Prep Time 10 min Cook Time 1 hour Total Time 1 hr 10 mins
Servings: 6 Calories: 439
Best Season: Suitable throughout the year


This easy banana bread recipe moist with chocolate chips takes only an hour to bake. It’s loaded with bananas, so tempting to eat, sweet, soft and absolutely delicious. In this recipe, the walnuts are optional, making it healthy and lower in calories. It’s also the purest in its taste. Once you make this banana bread from scratch at home, you will love the taste much more than the banana bread you bought from the store. I'm sure your family members will enjoy this snack.



  1. Preheat the oven to 300 degrees Celsius.

  2. Use a fork or a potato masher to mash the bananas. Set it aside.

  3. Proceed by combining all of the dry ingredients, starting with the flour, salt, sugar, and baking soda. Set it aside.

  4. Add eggs, cooking oil, vanilla extract or essence and chocolate chips. Combine thoroughly.

  5. Add the dry ingredients gradually. Mix everything together until it's equally distributed.

  6. Spray or grease a bread pan with cooking oil or melted butter and spread it out. Pour the mixture into the bread pan.

  7. Bake for 45 minutes to an hour, checking after 45 minutes to avoid overcooking. Use the toothpick test.

  8. Remove the banana bread from the pan and remove it from the oven. Let it cool down. Slice the banana bread and arrange it on a serving plate. Happy baking! Share and Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 439kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 4.9g25%
Cholesterol 64mg22%
Sodium 331mg14%
Potassium 264mg8%
Total Carbohydrate 50.1g17%
Dietary Fiber 2.2g9%
Sugars 21.5g
Protein 7.3g15%

Calcium 3 mg
Iron 12 mg
Vitamin D 29 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bread, cake, loaf, banana bread,

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