Print Options:

Bopis Recipe – A Filipino Delicious Pork Spicy Dish

recipe for bopis recipe

This Bopis recipe is so delicious;

It is a Filipino spicy dish made from pork (lungs, spleen, and heart), diced into small pieces or minced. Cook with certain spices until the meat gets soft and has a little bit of sauce in it. The dish is perfect for an appetizer or can be served as a main dish; many serve it for polutan, and it goes well with cold alcoholic beverages. Try this straightforward bopis recipe. Let us know what you think of this dish. We'd love to hear your Bopis recipe version; share it with us. Thanks.

recipe for bopis recipe

Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

Visit us on YouTube: Yummy Food PH

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 90 mins Total Time: 1 hr 45 mins
Servings 6
Calories 349
Best Season Suitable throughout the year
Description

This recipe for Bopis is so delicious; it is a Filipino spicy dish made from pork (lungs, spleen, and heart), diced into small pieces or minced. Cook with certain spices until the meat gets soft and has a little bit of sauce in it. The dish is perfect for an appetizer or can be served as a main dish; many serve it for polutan, and it goes well with cold alcoholic beverages.

Ingredients
  • 1 kg pork (lungs, spleen, and heart) (diced into small pieces or minced)
  • 4 clove garlic (minced)
  • 1 onion (diced)
  • 1 thumb-sized ginger (peel and minced)
  • 3 tbsp vinegar
  • 2 cup water
  • 1 pork broth bouillon cube (optional)
  • 2 dried bay leaves
  • 2 tbsp fish sauce
  • 1 red bell pepper (diced)
  • 2 red chili (chopped)
  • 1 large carrot (diced)
  • 1 tsp annatto powder
  • ground black pepper to taste
  • salt to taste
  • sugar to taste
  • 3 tbsp cooking oil
    • Ingredients for boiling:
  • 4 clove garlic (crushed)
  • 1 onion (peel and quartered)
  • 1 stalk lemon grass (tanglad)
  • 1 tbsp whole peppercorn
  • 2 dried bay leaves
Instructions

  1. Clean and wash the bopis set (lungs, spleen, and heart), then put it in a large pot.

    Note: You can use pork lungs only if desired.

  2. Pour in 6 to 8 cups of water, then add the boiling ingredients like garlic, onion, lemongrass, peppercorns, and bay leaves and cover the pot.

  3. Turn on the heat and cook at a boil for an hour, or until the meat gets soft. Remove it from the pot and let it cool down. Dice them into small pieces and set them aside.

  4. In a large pan or pot, heat cooking oil for sauteing. Saute garlic, onion, and ginger until fragrant.

  5. Add the diced meat and cook, stirring, for 3 minutes. Add the vinegar and allow it to cook for a few minutes without stirring. Then add 2 cups of water and let it boil.

  6. Add dried bay leaves, and then add a pork broth bouillon cube if desired. Stir and cover the pot. Set the heat to medium and continue to cook until the liquid evaporates and reduces by half.

  7. Add the fish sauce and stir. Add the red bell pepper, carrot, red chili, and annatto powder. Allow to cook for 2 to 3 minutes.

    Note: If the annatto powder is not available, substitute it with turmeric powder if desired. Start with 1 teaspoon.

  8. Season with salt, ground black pepper, and sugar to taste. Stir, taste it, and adjust accordingly.

  9. Turn off the heat and transfer to a serving dish.

  10. Serve warm; it goes well with warm rice. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 5.6g28%
Cholesterol 368mg123%
Sodium 771mg33%
Potassium 551mg16%
Total Carbohydrate 10g4%
Dietary Fiber 1.6g7%
Sugars 4g
Protein 40.8g82%
Calcium 42 mg
Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://yummyfood.ph/recipe/bopis/