Caldereta is a flavorful tomato-based beef stew. The majority of Caldereata meals are made using beef, goat meat, pork, or chicken. In this recipe, we use beef ribs, which are an excellent choice of meat for the caldereta meal. When the beef ribs are cooked for a longer period of time, the bony sections add extra flavor to the meal. This meal is almost always offered and is featured at many gatherings in the Philippines because of its natural, yummy taste and rich flavor. This may also be served in normal meals, and it is a favorite of many. If you want to try this recipe, please follow the easy instructions below to learn how to make short rib calderetang baka.
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The Calderetang Baka recipe is one of the most popular Filipino dishes. Caldereta is a flavorful tomato-based beef stew. The majority of Caldereata meals are made using beef, goat meat, pork, or chicken. In this recipe, we use beef ribs, which are an excellent choice of meat for the caldereta meal. When the beef ribs are cooked for a longer period of time, the bony sections add extra flavor to the meal. This meal is almost always offered and is featured at many gatherings in the Philippines because of its natural, yummy taste and rich flavor. This may also be served in normal meals, and it is a favorite of many. If you want to try this recipe, please follow the easy instructions below to learn how to make short rib calderetang baka.
Gather all the ingredients necessary for the recipe.
Cut the beef into serving pieces. Peel and chop the spices and vegetables for the recipe.
Heat cooking oil in a pan or wok over medium-high heat. Add the potatoes and carrots and pan fry halfway until they turn light brown and the edges are seared. Take it out of the pan or wok and set it aside.
In the same pan or wok with the remaining oil, add the onion and saute until soft, then add the garlic and saute until fragrant.
Add the beef and saute with the spices for 5 minutes, or until the color changes to light brown.
Add water, dried bay leaves, and cracked peppercorns. Bring the liquid to a boil. Add Beef broth bouillon cubes if desired.
Lower the heat to medium-low. Cover the lid and simmer for 1 to 2 hours, or until the meat gets tender. Add water as needed.
Check it once the meat is tender enough but not falling apart from the bones. Stir in the liver spread and tomato sauce. Then simmer again, covered, for 10 minutes.
Add the pan-fried potatoes and carrots. Then add the bell pepper, olives, and chili flakes. Stir and continue to cook for 5 minutes more.
Season with salt and pepper to taste. Adjust accordingly. Stir and cook for a few minutes.
Turn off the heat and transfer to a serving dish.
Serve with warm, steaming rice. Enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.