Craving a simple yet flavorful meat dish? This Filipino-style Chicken Breast recipe easy is the perfect choice! With its tender, juicy chicken coated in a savory-sweet glaze and topped with nutty sesame seeds, this dish is a guaranteed crowd-pleaser.
What makes it even better? It’s incredibly easy to make—no advanced cooking skills needed! In just a few steps, you’ll have a delicious meal that pairs perfectly with steamed rice, making it an ideal weeknight dinner or a quick but satisfying lunch.
Love homemade Filipino dishes? Try this recipe and enjoy a restaurant-worthy meal right at home. Follow the simple steps below, and you’ll have a tasty, aromatic dish ready in no time!
Happy cooking, share and enjoy eating. Feel free to browse our recipe archive.
Cooking Video Recipe: Sesame Chicken Breast Recipe Easy
This sesame chicken breast recipe easy is a perfect choice if you are looking for simple meaty dish. Note that this recipe is a Filipino version of the sesame chicken dish. Filipino dishes are known to be delicious, and this is one of them that will satisfy your cravings! If you want to give a try to our recipe, it is very easy to make. Almost no skills are required to prepare this at home. You simply follow our simple instructions below to do it. This Pinoy dish is best served while still a bit warm with a side of steamed rice.
Happy cooking, share and enjoy eating.
Wash and clean the chicken breast. Drain the water thoroughly, then slice into serving pieces.
In a large bowl, combine soy sauce, vinegar, garlic powder, pepper powder, and stir.
Then, place the chicken meat in the marinade sauce and mix them to soak. Cover it with a lid or use a resalable bag. Marinate it for at least 1 hour. It is highly recommended to put it in the fridge for overnight marinating.
Combine soy sauce, water, brown sugar, sesame oil, garlic paste and cornstarch in a small bowl. Stir well until the sugar is dissolved. Set aside
In a pan, heat cooking oil. Over medium heat, pan-fry the marinated chicken for 3 minutes, one side at a time, or until the color changes to golden brown.
Add the sauce mixture and mix until the sauce is evenly distributed throughout the chicken meat.
Cover the lid and let it simmer for a couple of minutes until the sauce thickens and the meat is nearly cooked through.
Add sesame seeds and toss until the sesame seeds and sauce are evenly distributed over the chicken.
Remove it from the heat and serve it hot. Just add sesame seeds before serving, if necessary.
Happy cooking, serve and enjoy eating.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.