Chicken Pochero – A Hearty Filipino Stew Bursting with Flavor!
Warm up with this vibrant, comforting Filipino chicken stew, where tender chicken simmers with chorizo de Bilbao, sweet potatoes (kamote), saba bananas, and veggies in a rich tomato-based broth. Perfect for family dinners or rainy days, this one-pot wonder is a wholesome, satisfying meal that pairs perfectly with steamed rice.
Why You’ll Love This Pochero:
🍲 Loaded with Goodness – Chicken, chorizo, saba bananas, and veggies in one pot 🍅 Savory-Sweet Broth – Tomato sauce + banana sweetness = irresistible flavor 🌱 Nutritious & Filling – Packed with protein, fiber, and vitamins ⏱️ Easy One-Pot Meal – Simmer everything together for maximum flavor
Secrets to the Best Pochero:
✔️ Sear chicken first – For deeper, richer flavor ✔️ Use ripe saba bananas – They sweeten the broth naturally ✔️ Add chorizo early – Lets its smoky fat infuse the stew
How to Serve It Like a Pro:
🍚 With a mountain of warm rice – The broth is liquid gold! 🥖 Crusty bread on the side – For dipping into the savory sauce 🌶️ Patis & calamansi – For an extra tangy kick
Fun Fact:Pochero has Spanish roots but got a Filipino twist with local ingredients like saba and chorizo de Bilbao!
Warm up with this vibrant, comforting Filipino chicken stew, where tender chicken simmers with chorizo de Bilbao, sweet potatoes (kamote), saba bananas, and veggies in a rich tomato-based broth. Perfect for family dinners or rainy days, this one-pot wonder is a wholesome, satisfying meal that pairs perfectly with steamed rice.
Ingredients
1 whole chicken (mixed cut bite sized)
1/2kg pork (sliced into 2 inch cube)
2 tsoriso de bilbaw (sliced)
1/4cup cooking oil
1 1/2tsp salt
1tsp pepper (ground)
1 onion (sliced)
1 head garlic (crushed)
5 sweet potatoes (cooked)
1cup tomato sauce
1cup garbanzos (boiled)
cabbage (sliced)
pechay or chinese pechay (sliced)
onion leaves (sliced)
hugas bigas or water
Instructions
1
In a cooking pot, put chicken meat, pork, and tsoriso de bilbaw.
2
Add salt, ground pepper, and pour in hugas bigas, or water.
3
Turn on the heat and bring the water to a gentle boil until the meat is tender.
4
In a wok, heat cooking oil. Sauté sliced onion and crushed garlic for a few seconds, then add the tomato sauce.
5
Pour the sauce into the cooking pot with the tenderized boiled meat.
6
Add the sweet potato, fried banaba saba, and vegetables. Cook on low heat until completely cooked. Taste and adjust accordingly.
7
Turn off the heat and transfer it to a serving bowl.
8
Serve, share, and enjoy.
Nutrition Facts
Servings 6
Amount Per Serving
Calories801kcal
% Daily Value *
Total Fat47.4g73%
Saturated Fat13.5g68%
Cholesterol226mg76%
Sodium1595mg67%
Potassium1057mg31%
Total Carbohydrate16.9g6%
Dietary Fiber3.5g15%
Sugars5.3g
Protein73.4g147%
Calcium 7 mg
Iron 30 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.