Savory chicken rice soup or chicken lugaw recipe is made of rice and chicken and finished with a touch of creaminess and a flavorful taste. It's a delicious dish to eat when the weather is cool or cold. Start your day with this rice soup, which will brighten your day!
π₯£ Creamy & Nourishing β Rice simmered until luxuriously thick
π Protein-Packed β Shredded chicken for hearty satisfaction
π§ Ginger-Garlic Goodness β Clears sinuses and warms the soul
β±οΈ One-Pot Wonder β Easy to make, easier to devour
βοΈ Use leftover rice β Cooks faster and breaks down creamier
βοΈ Simmer with chicken bones β For maximum umami depth
βοΈ Finish with evaporated milk β Adds richness without dairy
π With calamansi & patis β Classic Filipino tang
π³ Topped with soft-boiled egg β For extra protein
π§
Crispy fried garlic β Adds aromatic crunch
Rainy-Day Magic: Even better with a drizzle of sesame oil for extra warmth!
Love Filipino porridge? Try Meatball Soup or Chicken Noodle Soup next!
Share your #LugawLove! πΈ
Happy cooking! πβ€οΈ
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Savory chicken lugaw recipe or rice soup is made with chicken broth and finished with a touch of creaminess and a flavorful taste. It's a delicious dish to eat when the weather is cool or cold. Start your day with rice soup, which will brighten your day!
Wash and cook rice for about 12β15 minutes.
Add chicken broth and cook until the rice is soft and tender.
Strain it and return the soup to the fire.
Prepare coconut milk with beaten egg yolks.
Pour the coconut milk mixture into the cooking pot. Add the ground and cooked chicken breast.
Add salt, pepper powder, and seasoning granules to taste. Make the necessary changes based on your preferences.
Add finely sliced spring onions.
Serve and enjoy.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.