It consists of simple ingredients yet it is very tasty to eat. This recipe is a terrific choice for me to cook when I'm in a hurry. I love cooking this dish for breakfast. The ingredients for this recipe are easy to find in the market or even in our kitchen. By simply sautéing the garlic and onion, then adding the corned beef and pan-fried eggplant with other ingredients, you’ll have a simple yet wonderful dish that can be enjoyed with the whole family.
✅ Super Quick – Ready in 15 minutes!
🍆 Crispy & Savory – Fried eggplant adds great texture.
🥫 Pantry-Friendly – Uses basic ingredients.
🍚 Perfect with Rice – A classic Filipino ulam.
🍞 With toasted pandesal – Perfect for breakfast!
🍳 Add a runny egg – For extra richness.
🌶 Spicy version – Toss in chopped chili or chili oil.
If you’re looking for an easy recipe, I think this could be a great option to try. Step-by-step instructions are given below. What do you think of this recipe? Share your corned beef recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.
A cooking video for this recipe is available to watch, just click here! Corned Beef with Eggplant Recipe Video
This corn beef recipe with fried eggplant is very easy to make. It consists of simple ingredients yet it is very tasty to eat. This recipe is a terrific choice for me to cook when I'm in a hurry. I love cooking this dish for breakfast. The ingredients for this recipe are easy to find in the market or even in our kitchen. By simply sauteing the garlic and onion, then adding the corned beef and pan-fried eggplant with other ingredients, you’ll have a simple yet wonderful dish that can be enjoyed with the whole family.
If you’re looking for an easy recipe, I think this could be a great option to try. Step-by-step instructions are given below. What do you think of this recipe? Share your corned beef recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.
Prepare the canned corned beef, vegetable and spices.
Slice the garlic and onion, then dice the eggplant. Chop the onion leaves.
Heat vegetable oil in a pan or wok. Set the flame on high. Then pan fry the diced eggplant, then remove it from the heat and set it aside.
Take out some of the vegetable oil, just leave 2 tablespoons for sauteing. Saute the sliced garlic until aromatic. Add the sliced onion and saute until translucent and soft.
Add the canned corned beef and saute with the garlic and onion.
Season with paprika powder, salt, and pepper. Mix.
Add the pan-fried eggplant previously set aside, then mix.
Add cooking wine to taste. Stir and cook for a minute.
Add the chopped onion leaves. Mix.
Transfer to a serving plate. It’s best to serve it hot with a side of warm rice.
Happy cooking. Share and enjoy the food!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.