A Culinary Icon with Chinese-Filipino Roots
Beef Pares stands as one of the Philippines' most beloved street food treasures, a hearty braised beef dish that perfectly represents the country's Chinese-influenced culinary heritage. This comforting stew has transcended its humble street food origins to become a national favorite, gracing both roadside food carts and family dinner tables with equal prestige. Its name "pares" (meaning "pair") traditionally refers to its perfect partnership with garlic fried rice and a bowl of clear soup, creating a complete meal that satisfies deeply.
The Science Behind Its Irresistible Flavor
What makes Beef Pares truly special:
Cultural Significance in Filipino Food Scene
Beef Pares holds a special place as:
Why It Becomes Everyone's Favorite
The dish's universal appeal comes from:
The Art of Perfect Beef Pares
Key elements that define excellence:
Modern Interpretations and Variations
Contemporary takes include:
The Complete Pares Experience
Traditional serving suggests:
Why Beef Pares Stands the Test of Time
This dish endures because:
Beef Pares exemplifies how Filipino cuisine masters the art of transformation - turning economical ingredients into luxurious eating experiences through time-honored techniques and flavor balancing. More than just food, it represents comfort, community, and the Filipino talent for creating extraordinary flavors from ordinary components. Its ability to warm both body and spirit ensures its place in the nation's culinary heart for generations to come.
If you’re looking for a Filipino beef stew recipe, I think this could be a great option to try. For more recipe feel free to browse our recipe archive. Share and enjoy the food.
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This easy recipe for beef pares is so delicious. Beef pares is a Filipino recipe; it is a very famous dish in the country. It is a braised beef stew with a wide range of flavors. The recipe uses beef briskets or other meaty parts of the beef, which are chopped and cooked with spices.
Importantly, the beef is made tender by simmering it, which also thickens the soup and brings out the meat's flavors to make beef pares. It is best to serve it warm with a plate of rice. This meal's scent alone makes it appealing. It has an appetizing flavor. When you try it, you'll want more without a doubt.
Cube the beef meat, remove any unwanted fats, wash, and drain.
Peel and mince the spices needed for the recipe.
Heat the cooking oil in a pot over a medium-low flame. Add the minced onion, saute for a few seconds, and then add the minced garlic; saute until fragrant; then add the minced ginger and saute.
Add the beef and saute until the color changes to a light brown. Add the soy sauce, ground black pepper, and brown sugar. Stir until the seasoning is evenly distributed and the meat has rendered a little fat.
Pour in 4 cups of water and add the star anise. Cover and bring to a boil; once the liquid begins to boil, scum the dirt to get a clear soup.
Keep cooking then add 1 beef broth cube or bullions. Then adjust the heat to low and simmer the beef for 2 to 3 hours, until fork-tender.
Tenderizing the beef depends on the quality of meat used.
Check regularly; add extra water if needed. Once the beef is fork-tender, taste it and adjust accordingly.
Add salt and ground black pepper as needed.
Transfer to a serving bowl, garnish with chopped spring onions, and serve hot.
Happy cooking! Share and enjoy the food.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.