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Fried Rice with Shrimp: Restaurant-Quality in 15 Minutes!

fried rice with shrimp recipe

Fried Rice with Shrimp: Restaurant-Quality in 15 Minutes!

This Fried Rice with Shrimp recipe delivers perfectly fluffy, flavorful fried rice with plump shrimp, crisp vegetables, and that signature wok hei aroma - all made in one pan! Unlike takeout versions, our method uses day-old rice and quick-cooking techniques to create distinct grains bursting with umami flavor from oyster sauce and soy sauce. Perfect for using leftovers or whipping up a quick, satisfying meal!

Why This Recipe Works

✔ Better than takeout - Uses fresh ingredients you control
✔ Quick & easy - Ready faster than delivery
✔ Customizable - Swap proteins or veggies as needed
✔ Meal prep friendly - Makes great next-day lunch

Pro Tips

🔥 High heat is key - Gets that authentic wok flavor
🍚 Rice texture - Slightly dry, day-old rice works best
🦐 Shrimp prep - Pat dry before cooking
🥢 Wok technique - Use tossing motion for even cooking

Serving Suggestions

🥢 As main dish - With extra soy sauce on side
🥗 With stir-fried veggies - For complete meal
🍵 With miso soup - Japanese-style combo

Storage Tips

❄️ Refrigerate - Keeps 3 days
🔥 Reheating - Best in hot pan with splash of water
🧊 Freezing - Not recommended (rice texture changes)

Perfect for:
• Quick weeknight dinners
• Using leftover rice
• Impromptu meals
• Lunchbox packing

For more recipes feel free to browse our recipe archive.

fried rice with shrimp recipe

Cooking Video Guide: Shrimp Fried Rice

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Intermediate
Servings: 2
Calories: 580
Best Season: Suitable throughout the year
Description

This Fried Rice with Shrimp recipe delivers perfectly fluffy, flavorful fried rice with plump shrimp, crisp vegetables, and that signature wok hei aroma - all made in one pan! Unlike takeout versions, our method uses day-old rice and quick-cooking techniques to create distinct grains bursting with umami flavor from oyster sauce and soy sauce. Perfect for using leftovers or whipping up a quick, satisfying meal!

Ingredients
    For Perfect Steamed Rice (make ahead):
  • 1 ½ cups rice
  • 1 ½ cups water
  • ½ tsp cooking oil
    • Main Fried Rice Components:
  • 3 cups day-old cooked rice
  • 200 shrimp/prawns g (peeled, deveined)
  • 2 large eggs
  • 100 g bean sprouts
  • 1 small carrot (julienned)
  • 200 g frozen peas
  • 1 stalk spring onion (thinly cut)
    • Sauce & Seasonings:
  • 3 cloves garlic (minced)
  • 3 tsp soy sauce (divided)
  • 2 tsp oyster sauce
  • 1 tsp Shaoxing wine (cooking wine)
  • 2 tbsp cooking oil
Instructions
    Prep Work
  1. 1
    Rice: Cook rice (or use leftover rice). Break clumps; toss with a bit of sesame oil if desired.
  2. 2
    Shrimp: Rinse the shrimp under cold water, remove the heads and shells, and devein them. Put it in a container. Marinate with cornstarch, salt, pepper, and oil for 10 mins.
  3. 3
    Veggies: Mince garlic, julienne carrot, slice spring onions.
    4. Cooking
  4. 4
    Shrimp & VeggiesHeat oil in a wok/pan. Fry shrimp until pink (~2 mins/side).
  5. 5
    Add the minced garlic and (add onions if using) sauté until fragrant.
  6. 6
    Add carrots and bean sprouts; stir-fry 1-2 mins.
  7. 7
    Season with soy sauce, and then add cooking wine for extra flavor and taste. Mix, then remove all and set aside.
  8. 8
    Eggs & Rice

    Scramble eggs in the pan, then push to the side.

  9. 9

    Add rice, breaking up clumps. Stir-fry 2 mins.

  10. 10

    Pour sauce mix (soy + oyster sauce) over rice. Mix well on medium-low heat.

    11. Combine Everything
  11. 11
    Add cooked shrimp with veggies, then add the cooked frozen green peas. Stir-fry 2-3 mins.
  12. 12
    Season with salt/pepper to taste. Toss in spring onions.
    13. Serve
  13. 13

    Garnish with extra spring onions. Best enjoyed hot!

    Watch our Step by step Video Tutorial on YouTube: Fried Rice with Shrimp

Nutrition Facts

Servings 2

Amount Per Serving
Calories 580kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 3g15%
Sodium 1000mg42%
Total Carbohydrate 75g25%
Dietary Fiber 8g32%
Sugars 6g
Protein 32g64%
Vitamin A 400 IU
Vitamin C 300 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried rice, shrimp fried rice,
Read it online: https://yummyfood.ph/recipe/fried-rice-with-shrimp/