This Ginataang Galunggong recipe transforms humble round scad fish into a luxurious coconut milk-infused stew that's both comforting and flavorful. The fish is first lightly fried to seal in its juices, then simmered in a rich, creamy coconut sauce with ginger, chili, and leafy greens. This classic Filipino dish perfectly balances the natural sweetness of coconut milk with the savory depth of fish sauce, creating a meal that's hearty enough for family dinners yet elegant enough for special occasions.
✔ Double coconut goodness - Uses both coconut milk and cream
✔ Perfect texture - Crispy fried fish in creamy sauce
✔ Customizable heat - Adjust chili amount to preference
✔ Nutritious - Packed with protein and vegetables
🐟 Fish alternatives - Use tilapia or milkfish if galunggong unavailable
🌶 Heat control - Remove chili seeds for milder flavor
🥥 Coconut tips - Shake cans well before opening
🔥 Prevent curdling - Don't boil vigorously after adding cream
🍚 With hot rice - Essential for soaking up the sauce
🍋 Calamansi on side - Brightens the rich flavors
🥗 With grilled vegetables - For a complete meal
❄️ Refrigerate - Consume within 2 days
🔥 Reheating - Gently warm to prevent oil separation
🚫 Freezing - Not recommended as coconut sauce may separate
"This Ginataang Galunggong brings together the sea's bounty and the tropics' creaminess in one unforgettable dish that's both comforting and special!"
Perfect for:
• Family Sunday lunches
• Lenten meals
• Coastal-inspired dinners
• When craving creamy seafood
For more recipes feel free to browse out recipe archive in your convenient time. Watch our step by step video tutorial on Youtube: Ginataang Galunggong
This Ginataang Galunggong recipe transforms humble round scad fish into a luxurious coconut milk-infused stew that's both comforting and flavorful. The fish is first lightly fried to seal in its juices, then simmered in a rich, creamy coconut sauce with ginger, chili, and leafy greens. This classic Filipino dish perfectly balances the natural sweetness of coconut milk with the savory depth of fish sauce, creating a meal that's hearty enough for family dinners yet elegant enough for special occasions.
Clean the pan or use another pan, add oil and sauté garlic until golden, then add onion and ginger. Cook until fragrant (~2 mins).
Add red chilies (if using). Adjust seasoning with salt/pepper.
Transfer to a deep dish. Serve with:
Watch our video tutorial on YouTube: Ginataang Galunggong
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.