Turn humble canned corned beef into a crave-worthy Filipino breakfast with this lightning-fast Ginisang Corned Beef recipe! Crispy edges, melty cheese, and that nostalgic flavor - ready in just 20 minutes for when hunger strikes any time of day.
⚡ 20-minute meal - Faster than delivery!
🧀 Extra cheesy - Because everything's better with cheese
🥚 Perfect with eggs - Make it a silog meal
🇵🇭 100% Lutong Bahay - Tastes like childhood memories
• Sautéed with garlic & onions - The holy grail of Pinoy flavor
• Crispy edges - Cook longer for that glorious texture
• Cheese blanket - Quick melt or golden crust, your choice!
🍳 Breakfast Silog - With garlic rice & fried egg
🍞 Tasty Sandwich - Between pandesal
🍚 Quick Dinner - Over hot rice with pickled veggies
Fun Fact: This pantry-staple dish saved many Filipino students and bachelors - proof that simple ingredients can be spectacular!
Warning: One bite will have you eating straight from the pan! 😋🔥
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You can truly make simple, canned corned beef more appetizing. A can of chunky corned beef, onion, potatoes, and seasonings are all you'll need. The flavor will be more unique and hearty if grated cheese is added. This is what makes this recipe ideal for breakfast; it was created to be simple and delicious.
Prepare pan, add cooking oil and pre-heat. Sauté minced garlic and sliced onion.
Add minced tomato and corned beef (any brand). Stir and mix and cook on low heat.
Add a small amount of water and mix well.
Add sliced red bell pepper and long green chili. Cover and let it cook for a few minutes.
Season with a pinch of ground black pepper and salt. Mix well.
Remove from heat and transfer to a serving plate, then add grated cheese.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.