This Filipino dish Ginisang Sayote with egg is so delicious and nutritious. The dish is made with sayote or chayote, cooked with certain spices, and comes with an egg. It's cooked until the vegetables are tender and seasoned to bring out the delectable taste. This is a nutritious dish you can make for a tasty dinner with just two major ingredients. Try this simple Filipino ginisa recipe at home.
More dishes may be found in our recipe archive. Thank you for stopping by in our website.
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The Filipino dish Ginisang Sayote with eggs is so delicious and nutritious. The dish is made with sayote or chayote, cooked with certain spices, and comes with an egg. It's cooked until the vegetables are tender and seasoned to bring out the delectable taste. This is a nutritious dish you can make for a tasty dinner with just two major ingredients. Try this simple Filipino ginisa recipe at home. More dishes may be found in our recipe archive. Thank you for stopping by in our website.
Peel the sayote and cut into small pieces, then peel, mince, and chop certain spices.
In a pan, heat 3 tablespoons of cooking oil. Saute the garlic until aromatic, then add the onion and saute until soft. Add the chopped tomatoes, if using.
Stir and add a small amount of water and 1 chicken broth cube of bouillon. Cover the pan and simmer it for 3 to 5 minutes, or until the sayote is tender.
While simmering, whisk the eggs in a small bowl and add a pinch of salt to taste. Stir the beaten eggs into the vegetables in the pan.
Season with salt and freshly ground black pepper to taste. Stir and cook for a few seconds. Taste it and adjust as necessary.
Turn off the heat and transfer the ginisang sayote with egg to a serving dish. Serve warm, and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.